14839 rustic pear tart with late harvest riesling Recipes

firm-ripe bosc pears (3 to 5), unsalted butter, sugar, cinnamon, pastry dough, sweetened whipped cream or vanilla ice cream

shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk

butter, sugar, vanilla, flour, chopped pecans, cream cheese, sugar, egg, vanilla, pear halves in natural juice, drained, cinnamon sugar, cream (to garnish ) (optional)

cranberry juice cocktail, sugar, cinnamon sticks, fresh lemon juice, firm ripe pears , halved lengthwise, peeled, cored and put into a bowl of ice water acidulated with, lemon , juice of, dried cranberries, all-purpose flour, brown sugar, cinnamon, ground ginger, ground allspice, salt, butter, cold, cut into bits, egg yolk, dark molasses, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest

refrigerated pie crusts, butter, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour , plus, all-purpose flour, divided, egg, vanilla extract, almond extract, pears, peeled and thinly sliced, apricot preserves, whipping cream, sweetened cream, sliced almonds, ground cinnamon

sheet refrigerated pie crust, pears, peeled and sliced (4 medium), dried cranberries, apple juice concentrate, apple pie spice

pears, peeled, cored and chopped, tart apple, peeled, cored and chopped, onion, diced, white sugar, light brown sugar, cider vinegar, lemon , juice of, garlic cloves, minced, red bell pepper, cored, seeded and diced, cayenne pepper or 1 jalapeno pepper, cored, seeded and diced, freshly grated ginger, yellow mustard seeds, sea salt, ground cinnamon, bay leaves, raisins, chopped pecans

bosc pears, ripe and firm, lemons, water, granulated sugar, packaged frozen puff pastry, thawed, bleu de bresse cheese , cheese, unsalted butter, demerara sugar, whipping cream, granulated sugar, plain yogurt, chopped toasted walnuts

all-purpose flour, granulated sugar, salt, crisco all-vegetable shortening, egg, lightly beaten, vanilla extract, pears (about 2 lb.), butter, brown sugar, lemon juice, sliced almonds

all-purpose flour , 500 ml, granulated sugar , 50 ml, butter, cubed 75 ml, heavy whipping cream , 125 ml, granulated sugar , 250 ml, heavy whipping cream, divided 375 ml, egg, all-purpose flour , 30 ml, pears, firm, ripe (bosc or bartlett), water , 75 ml

prepared graham cracker crust, butter, pears, cored, peeled and sliced lengthwise, cream cheese, room temperature, heavy cream, gorgonzola, crumbled-divided

unsalted butter, softened, sugar, almond flour, eggs, at room temperature, pure vanilla extract, lemon , zest of, dark rum, all-purpose flour , plus, all-purpose flour, ripe pears, peeled,halved and cored, vanilla ice cream or frozen yogurt, optional.

pie crusts, bartlett pears, peeled , cut in half lengthwise, seeded and cored, dry white wine, sugar, half-and-half cream, egg yolks, flour, light brown sugar, almond extract, unsalted butter, apricot preserves, melted, sliced almonds, toasted

firm-ripe bosc pears (2 lb total ), unsalted butter, sugar, cinnamon, pastry dough

all-purpose flour, yellow cornmeal, sugar, salt, cold unsalted butter, ice water, firm-ripe anjou pears (about 2 1/2 lb), unsalted butter, sugar

cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe bosc pears, peeled , halved lengthwise, and cored, fresh lemon juice, granulated sugar, unsalted butter, chilled heavy cream, ground cardamom, confectioners sugar for dusting (optional)

walnuts, sugar, all-purpose flour, salt, cold unsalted butter, cut into bits, raw rice for weighting the shell, firm-ripe pears, dry red wine, cinnamon stick, sugar, eggs yolks, light brown sugar, all-purpose flour, milk, unsalted butter, salt, grated peeled fresh gingerroot