260565 rustic onion pear tart Recipes

sheet refrigerated pie crust, pears, peeled and sliced (4 medium), dried cranberries, apple juice concentrate, apple pie spice

bosc pears, ripe and firm, lemons, water, granulated sugar, packaged frozen puff pastry, thawed, bleu de bresse cheese , cheese, unsalted butter, demerara sugar, whipping cream, granulated sugar, plain yogurt, chopped toasted walnuts

all-purpose flour , 500 ml, granulated sugar , 50 ml, butter, cubed 75 ml, heavy whipping cream , 125 ml, granulated sugar , 250 ml, heavy whipping cream, divided 375 ml, egg, all-purpose flour , 30 ml, pears, firm, ripe (bosc or bartlett), water , 75 ml

prepared graham cracker crust, butter, pears, cored, peeled and sliced lengthwise, cream cheese, room temperature, heavy cream, gorgonzola, crumbled-divided

butter, sugar, flour, vanilla, eggs, egg yolks, eggs, milk, whipping cream, sugar, pears (peeled, cored & thinly sliced ), apricot jam, white wine

shortcrust pastry, dessert pears, brown sugar, cinnamon stick, nutmeg, milk

pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping

digestive biscuits, finely crushed (1/2 of 400g package), butter, melted, apricot jam, pear halves, well drained, eagle brand sweetened condensed milk (regular or low-fat ), egg, whipping cream , unwhipped, vanilla extract, cinnamon

raw sugar, ground cinnamon, sheet puff pastry, thawed, butter, melted, pear halves, keeping stem end attached, cut into 1/4-inch thick slices, shredded cheddar

bosc pears, firm, unsalted butter, sugar, cinnamon, pie crust, store-bought or homemade

flour, salt, icing sugar, butter (or, as suggested in the book, parve margarine), egg yolks (+ 1 tablespoom cold water ), eggs, sugar, ground almonds + 2 tbsp sliced almonds, few drops almond aroma, big pears (about 500 g)

flour, plus more for rolling, salt, chopped fresh sage, cold unsalted butter , cut into cubes, shortening, frozen, ripe pears, cored and sliced, fresh lemon juice, chopped fresh sage, feta cheese, divided, honey

sugar, flour, fresh lemon zest, nutmeg, pears, cored and sliced, rolled refrigerated unbaked pie shell, milk, granulated sugar, dried cherries

sheet frozen puff pastry (half of 17.3-oz package) or 1 sheet 1 14- to 16-oz package all-butter puff pastry, thawed (1 to 2 sheets, depending on brand), unsalted butter, sugar, cinnamon stick, whole star anise, generous pinch of coarse kosher salt, vanilla bean , split lengthwise, firm but ripe anjou pears, peeled , halved lengthwise, cored, unsalted butter, vanilla bean , split lengthwise in half, cinnamon stick, broken in half, whole star anise, sugar, egg, generous pinch of coarse kosher salt, all purpose flour, egg white, beaten to blend

sheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl

recipe canola oil pie dough, cinnamon , plus more for garnish, granulated sugar, all-purpose flour, kosher salt, pure almond extract, pears, thinly sliced

pastry for 9-inch pie, shredded medium sharp cheddar cheese, sugar, flour, pears peeled cored and sliced, ground cinnamon