76138 rustic flower bread bread rolls Recipes

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

rolled oats, salt, butter, cut into bits, whole wheat flour, boiling water, quick-rising yeast, milk, scalded, egg, beaten, maple syrup, all-purpose flour

whole tomatoes with juice, chopped, tomato sauce, chopped onion, chopped bell pepper, chopped celery, sugar, oregano, garlic powder (i use more ), worcestershire sauce, water, chopped fresh parsley, ground beef, white bread , soaked in water, creole seasoning (i use paul prudhome s blackened redfish ), garlic powder (i use more ), red pepper, salt, mozzarella cheese, grated, tomato sauce, chopped fresh parsley

bread flour, divided, sugar, fast rise yeast, salt, baking soda, warm buttermilk (120 -130 , will appear curdled), vegetable oil, warm water (120 -130 ), melted butter or margarine

bread or 3 1/2 cups all-purpose flour, sugar, salt, active dry yeast, pumpkin puree, milk, warmed, unsalted butter, room temperature,cut into small pieces

sole fillets, salt, pepper, sharp cheddar cheese, grated, onion, chopped fine, egg, beaten, water, bread , crumbed, melted butter, fresh parsley (to garnish ), lemon wedge (to garnish )

bread flour, sugar, active dry yeast, salt, milk, water, butter, eggs, egg white, grated parmesan cheese, instant minced garlic, chopped almonds, salt, dried basil, thyme, dried oregano, poppy seed, salt, dried garlic, sesame seeds, dried onion

rolled oats, skim milk, bananas, mashed (about 3 medium), egg whites, lightly beaten, vegetable oil, all-purpose flour, sugar, baking powder, ground cinnamon, baking soda

rolled oats, self raising flour , wholemeal, baking powder, dried cranberries, dark muscovado sugar, ground cinnamon, honey, skim milk, dried apples, diced small, allspice, walnuts

bread, crusts removed, water, sausage meat, onion, finely chopped, mixed herbs, salt & fresh ground pepper, puff pastry, thawed, egg, beaten , for glazing

yeast, bread flour, dry milk, sugar, salt, egg, warm water, butter, room temperature

american lamb chops, about 1 to 1 1/4 inch thick ,excess fat trimmed,rinsed and patted dry, garlic granules, onion powder, salt & freshly ground black pepper, cayenne pepper, worcestershire sauce, extra virgin olive oil, dijon mustard, balsamic vinegar, red wine vinegar, mint , picked over,washed,spun dry,and finely chopped,2 tbsp leaves reserved and chopped just before servin, salt & freshly ground black pepper (optional), fresh breadcrumbs , preferably a combination of sourdough and whole-wheat rolls, garlic, finely minced, mint leaf, chopped, parsley, leaves only,chopped, minced green onions or 1/2 cup onion, salt & freshly ground black pepper, extra virgin olive oil

bread flour or 3 -3 1/2 cups all-purpose flour, divided, active dry yeast, water, milk, shortening, sugar, salt, instant potato flakes, egg

rolled oats, brown rice flour, amaranth flour, baking soda, almonds, boiling water, molasses or 1/3 cup honey, almond extract, dried apricot

lean ground beef, onion, finely chopped, fresh minced garlic (or to taste), seasoning salt or 2 tsp use white salt, black pepper, dried chili pepper flakes (or to taste) (optional), crushed tomatoes, red kidney beans (undrained ), dry onion soup mix (i use lipton s dry soup mix), chili powder, kaiser rolls, sour cream, chopped onion, chopped green pepper, shredded cheddar cheese

bread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey

bread roll, eggs, monterey jack pepper cheese, iceberg lettuce, tomato (sliced ), mayonnaise, ketchup (optional), hot sauce (sriracha is best), potatoes, onion, green bell pepper, chili powder, paprika, cayenne, salt

bread dough, strawberry preserves, chocolate syrup, butter, water, flour