1206 rustic flatbread goodies Recipes

  • Flatbread with Pancetta and Asparagus
    warm water (100o to 110o), dry yeast and
    11 More
    warm water (100o to 110o), dry yeast, all-purpose flour, divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, sea salt, freshly ground black pepper, fresh asparagus spears, trimmed, shredded part-skim mozzarella cheese, shaved fresh parmesan cheese
    13 ingredients
  • Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina
    olive oil, rosemary sprigs, all-purpose flour and
    7 More
    olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced
    10 ingredients
  • Flatbread with Pancetta, Mozzarella, and Asparagus
    warm water (100o to 110o), dry yeast and
    11 More
    warm water (100o to 110o), dry yeast, all-purpose flour (about 1 1/2 cups), divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, freshly ground black pepper, cornmeal, very thinly vertically sliced asparagus, shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese
    13 ingredients
  • Rustic Country Bread
    spring water, bread machine yeast, bread flour and
    5 More
    spring water, bread machine yeast, bread flour, spring water, bread machine yeast, bread flour, whole wheat flour, salt
    1 hour 10 min, 8 ingredients
  • Rustic Blackberry Cobbler
    all-purpose flour and
    9 More
    all-purpose flour, splenda no calorie sweetener, granulated, divided, baking powder, salt, cold butter, boiling water, cornstarch, cold water, lemon juice, fresh blackberries, rinsed and drained
    45 min, 10 ingredients
  • Rustic Sausage Pasta
    rotini pasta, bulk italian sausage, onion, chopped and
    12 More
    rotini pasta, bulk italian sausage, onion, chopped, garlic, minced, red bell peppers, chopped, zucchini, chopped, yellow squash, chopped, mushrooms, sliced, salt and pepper to taste, diced tomatoes, tomato sauce, dried thyme, dried basil, dried oregano, grated parmesan cheese
    55 min, 15 ingredients
  • Flatbread Salad Pizza (Aida Mollenkamp) Flatbread Salad Pizza (Aida Mollenkamp)
    sherry vinegar, roasted garlic cloves, honey, table salt and
    5 More
    sherry vinegar, roasted garlic cloves, honey, table salt, freshly ground black pepper, olive oil, mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces, storebought flatbread crackers (or lavash), aged pecorino, shaved into paper thin pieces
    5 min, 9 ingredients
  • Flatbread With Bacon and Scallion Pesto (Alexandra Guarnaschelli) Flatbread With Bacon and Scallion Pesto (Alexandra Guarnaschelli)
    thick strips bacon, thinly sliced and
    11 More
    thick strips bacon, thinly sliced, white onion, thinly sliced, sugar, kosher salt and freshly ground white pepper, scallions, thinly sliced, capers, fresh parsley, grated zest of 1/2 lemon, extra-virgin olive oil, creme fraiche or sour cream, frozen pizza dough, thawed, all-purpose flour , for dusting
    39 min, 12 ingredients
  • Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay) Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)
    fruity dry red wine, fennel seeds, black peppercorns and
    14 More
    fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves
    45 min, 17 ingredients
  • Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies (Bobby Flay) Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies (Bobby Flay)
    good-quality pita bread , naan, lavash, or buckwheat flat... and
    25 More
    good-quality pita bread , naan, lavash, or buckwheat flatbread, recipe follows, white bean hummus , recipe follows, caramelized onions , recipe follows, nicoise olives, pitted and halved, spanish white anchovies, fresh thyme leaves, for garnish, fresh yeast, sugar, water, at room temperature, bread flour , plus more if needed, buckwheat flour, salt, olive oil, all-purpose flour, for dusting and rolling, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground pepper, olive oil, unsalted butter, spanish onions, peeled, halved and thinly sliced, sugar, chopped fresh thyme leaves
    1 hour 5 min, 26 ingredients
  • Flatbread Flatbread
    whole wheat pastry flour, egg yolks, salt, vegetable oil and
    2 More
    whole wheat pastry flour, egg yolks, salt, vegetable oil, butter, either milk or water
    10 min, 6 ingredients
  • Flatbread with Asparagus, Fontina, and Pickled Onions Flatbread with Asparagus, Fontina, and Pickled Onions
    whole garlic head, extravirgin olive oil and
    7 More
    whole garlic head, extravirgin olive oil, vertically sliced red onion, red wine vinegar, kosher salt, divided, asparagus (about 8 oz), recipe flatbread dough, cornmeal, divided, shredded fontina cheese
    10 ingredients
  • Flatbread Dough Flatbread Dough
    boiling water, yellow cornmeal and
    7 More
    boiling water, yellow cornmeal, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, salt, olive oil, yellow cornmeal, divided
    9 ingredients
  • Flatbread with Asparagus and Spring Onions Flatbread with Asparagus and Spring Onions
    sugar, dry yeast (about 2 1/4 tsp) and
    12 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, bread flour, divided (about 10 2/3 oz), extravirgin olive oil, salt, cornmeal, divided, extravirgin olive oil, garlic clove, minced, sliced spring onions (about 2 1/2 lb), salt, asparagus (about 1 lb), fontina cheese, shredded
    14 ingredients
  • Flatbread Dough Flatbread Dough
    all-purpose flour, divided (about 10 oz), sugar and
    5 More
    all-purpose flour, divided (about 10 oz), sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm water (100o to 110o), salt
    7 ingredients
  • Flatbread Dough Flatbread Dough
    boiling water, yellow cornmeal, dry yeast and
    5 More
    boiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided
    8 ingredients
  • Flatbread Tacos with Ranch Sour Cream Flatbread Tacos with Ranch Sour Cream
    sour cream, ranch salad dressing mix, lemon juice and
    7 More
    sour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese
    30 min, 10 ingredients
  • Rustic Spaghetti Salad Rustic Spaghetti Salad
    spaghetti, olive oil, or more to taste and
    6 More
    spaghetti, olive oil, or more to taste, anchovy fillets, chopped, minced garlic , or to taste, balsamic vinegar, lemon juice, red pepper flakes , or to taste, ground black pepper to taste
    25 min, 8 ingredients




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