16611 rustic crostata crust Recipes

refrigerated pie crusts, golden delicious apple, ground cinnamon, sugar, sugar

refrigerated prepared pizza crust, olive oil, garlic cloves, pressed, mozzarella cheese, about 1 cup shredded and divided, ripe olives, pitted, drained and sliced (about 1/2 cup), onion, chopped, tomatoes, thinly sliced, parmesan cheese, grated about 1 oz

french bread , country-style with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, low-salt chicken broth (or more ), parmesan cheese, coarsely-grated (optional), turkey , brined, prepared stuffing (as per the above recipe , prepare as written, but use 1/4 tsp coarse salt and 1/2 cup chicken br), chicken broth (for moistening stuffing in dish), olive oil

ripe pear, peeled, cored and thinly sliced (4-5 pears), granulated sugar, candied ginger, diced, cinnamon, nutmeg, lemon , juice and zest of, cornstarch, refrigerated pie crust, whipping cream, sugar, vanilla, reynolds wrap foil, butter, softened, brown sugar, honey, quick-cooking oatmeal, almonds, chopped, honey, very hot water

frozen puff pastry sheets, thawed or 1 pie crust, strawberry, washed and quartered, sugar, cornstarch, juice from half lemon, water for brushing pastry dough, turbinado sugar for sprinkling over pastry dough

pastry crust, all-purpose flour, kosher salt, granulated sugar, unsalted butter, chilled , and cut into 1 inch pieces, ice water, rhubarb, cut into 1 inch pieces (approximately 3 cups), fresh strawberries , cut into 1 inch pieces, all purpose flour, granulated sugar

tawny port, golden brown sugar, allspice, plums (5 to 6 medium), halved, pitted, each half quartered, all purpose flour, refrigerated pie crust (half of 15-oz package), vanilla ice cream

uncooked pie crust 9 , refrigerated, peaches, fresh, 3 medium, refrigerated (or 3 cups of fresh berries), brown sugar , 1/4 cup, corn starch , 2 tbsp., egg, fresh, slightly beaten , for egg wash

pecans, prepared pie crust (thawed if frozen ), all-purpose flour, cranberries, sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground cardamom, orange zest, orange juice, unsalted butter

refrigerated piecrust (1 crust , not the pie-plate version), frozen cinnamon apples, partially thawed, grated lemon peel, egg, lightly beaten, sugar

rustic french bread, sliced, eggs, half-and-half cream, vanilla, cinnamon, pecans , choped, butter

mayonnaise, garlic clove, minced, fresh lemon juice, kosher salt, cracked black pepper, tomatoes, cored and cut into slices slightly thinner than 1/2 inch, unbaked 9-inch pie crust, preferably the rolled refrigerated kind, basil leaves, extra virgin olive oil, for drizzling

pie crusts, unbaked, olive oil, minced garlic (to taste), frozen chopped spinach , thaw and squeeze dry, sun-dried tomato packed in oil, drained and chopped, swiss cheese , slices, deli ham or 8 oz left over ham, thinly sliced

plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)

dried fine bread crumbs, dried leaf basil, dried leaf oregano, rustic rub, grated parmesan cheese, whole rabbit , about 1 1/2 to 2 lb, cut into pieces, creole mustard, olive oil, salt and pepper, chow-chow sauce, (available in specialty stores ), fried spinach leaves, couple of corn breadsticks

canned diced tomatoes , with juice, cinnamon, dried thyme leaves, extra-virgin olive oil, garlic, minced, ground allspice, ground pork, ground veal, refrigerated piecrusts (two 9-inch crusts), at room temperature, salt and ground black pepper to taste, shredded extra-sharp cheddar cheese, shredded green cabbage (1/2 small head ), tomato paste

red bell peppers, minced fresh oregano, olive oil, divided, salt, divided, sliced onion, sugar, shiitake mushrooms, stems removed, refrigerated pizza crust dough, crumbled goat cheese, chopped fresh parsley, freshly ground black pepper

red potatoes, thinly sliced (about 7 potatoes), olive oil, garlic cloves, coarsely chopped, olive oil-flavored cooking spray, refrigerated pizza crust dough, shredded gruyere cheese, divided, chopped fresh rosemary, salt, cracked pepper