9 rustic crostata Recipes
Browse:
- rustic
- crostata
- nectarine and blackberry
- nectarine
- nectarine and with cornmeal crust
- nectarine and blackberry with cornmeal crust
- nectarine and raspberry with cornmeal crust
- thanksgiving
- berry
- pear and hazelnut
- apple
- aubergine and tomato italian pie
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all-purpose flour, sugar, salt and13 Moreall-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, egg yolk, ice-cold milk (or water), fresh blueberries (about 1 pint), fresh raspberries (about 1/2 pint), sugar, plus more for sprinkling on top (about 1 to 2 tbsp), cornstarch, ground cinnamon, ground ginger, salt, butter, cut into 8 pieces, egg, milk30 min, 16 ingredients
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all-purpose flour, plain yellow cornmeal, granulated sugar and12 Moreall-purpose flour, plain yellow cornmeal, granulated sugar, baking powder, salt, chilled butter, cut into small pieces, ice water, sliced peeled granny smith apples, sugar, ground cinnamon, salt, chilled butter, cut into small pieces, water, egg yolk, turbinado sugar (optional)15 ingredients
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all-purpose flour, coarse cornmeal, sugar, orange zest and11 Moreall-purpose flour, coarse cornmeal, sugar, orange zest, salt, chilled unsalted butter, cut into 1/2 inch cubes, ice water (or more ), sugar, cornstarch, nectarines, pitted and each cut into 16 slices, raspberries or 1/2 pint blackberries or 1/2 pint blueberries, vanilla extract, egg, beaten (for glaze), raw sugar , to sprinkle, peach preserves, heated2 hour 55 min, 15 ingredients
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all purpose flour, polenta (coarse cornmeal), sugar and13 Moreall purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream16 ingredients
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Rustic Thanksgiving Crostatamashed potatoes, cranberry sauce and4 Moremashed potatoes, cranberry sauce, sweet potatoes , casserole (optional), turkey, chopped, pie dough (i had extra from the apple crostata that i made for a dessert, but you could use any kind of pie dou)15 min, 6 ingredients
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Rustic Pear and Hazelnut Crostatahazelnuts (4 1/2 oz), all-purpose flour, sugar, salt and5 Morehazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted9 ingredients
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Rustic Peach and Blueberry Crostata (Tyler Florence)all-purpose flour, plus more for dusting, sugar, salt and12 Moreall-purpose flour, plus more for dusting, sugar, salt, lemon , zest finely grated, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, ripe peaches, pitted and sliced, fresh blueberries, lemon, juiced, sugar, all-purpose flour, egg, beaten with 1 tbsp water, for egg wash, sugar, vanilla ice cream , for serving1 hour 10 min, 15 ingredients
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