79403 rustic cook illustrated Recipes

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

cooked fresh spinach (i always saute mine in a dry heavy weight skillet), lukewarm water, granulated yeast (about 1 1/2 packets), salt (i use a good sea ), crumbled feta cheese, sugar, all purpose flour, my adds, cracked black pepper to your taste, red pepper flakes gently crushed between your fingers to release their oils (about 1.5 tsp)

dried beans, bay leaf, garlic cloves, whole, water, table salt

russet potatoes, peeled and cut into 3/4 inch cubes (about 9 medium), table salt, distilled white vinegar, mayonnaise, celery ribs, medium and chopped fine (about 1 cup), sweet pickle relish, red onion, minced, fresh parsley leaves, fresh and minced, celery seeds, mustard powder, ground black pepper, salt, hard-cooked eggs, peeled and cut into 1/4-inch cubes

bread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt

table salt, samll red beans, rinsed and picked over, bacon, chopped fine, onion, chopped fine, green pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh thyme leave, sweet paprika, bay leaves, cayenne pepper, fresh ground black pepper, low sodium chicken broth, water, andouille sausages , halved lengthwise and cut into 1/4-inch slices, red wine vinegar, plus extra for seasoning, cooked white rice, scallions, white and green parts, sliced thin, hot sauce

vegetable stock, orange juice, water, kosher salt, brown sugar, black peppercorns, bay leaves, chicken breast halves, bone-in, skin on , ribs removed, trimmed of excess fat and skin, vegetable oil , grate (for cooking), lemon juice, vegetable oil, paprika, garlic cloves, minced (about 2 tsp), minced fresh basil leaf, minced fresh thyme leaves, shallot, minced (about 1 tbsp), salt

mustard seeds, cornmeal, coriander seed, cracked, peppercorn, cracked, brown sugar, kosher salt (or 1/2 tsp table salt), pork tenderloin, silver skin removed , trimmed of all visible fat, cornstarch, egg whites, vegetable cooking spray

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

cooking oil, chicken (about 3 to 3 1/2 lb), cut into 8 pieces, salt, fresh-ground black pepper, heads garlic, cloves separated, flour, dry white wine, canned low-sodium chicken broth or homemade stock, butter, chopped fresh parsley

cooked broccoli (coarsely chopped ), sweetcorn, hard-boiled egg (chopped ), red onion (finely chopped ), garlic clove (finely chopped ), flat leaf parsley (finely chopped ), sour cream, light mayonnaise, salt, fresh ground black pepper

cooking apples , such as winesap, sugar, ground cinnamon, water, unsalted butter

scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.

grated onion , grating is key, butter, dried oregano, kosher salt, chopped garlic cloves, sugar, olive oil, crushed tomatoes or 1 (28 oz) can diced tomatoes, chopped basil

russet potatoes, peeled and cut into 3/4 inch cubes, salt, distilled white vinegar, celery rib, chopped fine (about 1/2 cup), red onions, minced, sweet pickle relish (preferebly cascadian farm or heinz), mayonnaise, mustard powder, celery seed, fresh parsley leaves, minced, salt, ground black pepper, hard-boiled eggs, peeled and diced

pecorino romano cheese, grated (or parmesan cheese), fat-free evaporated milk, mayonnaise, egg, egg white, canadian bacon, chopped coarse, bacon, chopped coarse, garlic, minced, pepper, white wine, spaghetti, salt, parsley, chopped

unsalted butter, melted, graham cracker crumbs, philadelphia cream cheese (4 bricks), at room temperature, sugar, eggs, lemon zest, vanilla extract, heavy cream, sour cream

olive oil, onion, chopped, garlic cloves, chopped (or more if you like garlic), chicken broth (i used low-fat), water, russet potatoes, cut in chunks (leave skins on for an interesting texture), hot sausage, cooked and cut in chunks (i used all hot, but a combo of hot and sweet would be good), frozen green beans