9191 russian vinaigrette beet Recipes

beets (1 lb total with greens), trimmed , leaving 1 inch of stems attached, cider vinegar, sugar, salt, black pepper, granny smith apples (1 lb total ), bottled horseradish

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or baby arugula (3 oz)

beets (1 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, reduced-sodium chicken broth (28 fl oz), water, onion, finely chopped, olive oil, arborio rice (14 oz), dry white wine, salt, black pepper, grated parmigiano-reggiano (1/2 cup), garnish: parmigiano-reggiano shavings, made with a vegetable peeler

beets (3 3/4 lb with greens), stems trimmed to 1 inch, unsalted butter, bottled horseradish (not drained ), maple syrup (preferably dark amber or grade b), cider vinegar, salt, black pepper

beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, carrots, cut diagonally into 3/4-inch-thick slices, olive oil

acorn squash, vegetable oil, kosher salt, red onion, chopped, vegetable oil, beets (2 lb without greens), peeled and cut into 1-inch pieces, red apple such as gala or braeburn, peeled and cut into 1-inch pieces, garlic cloves, minced, chicken or vegetable broth, water, cider vinegar, light brown sugar, cornmeal-cayenne grissini

beets, chopped shallots, chopped fresh tarragon, unsalted butter, cut into bits, cider vinegar, sugar

whole-milk plain yogurt, minced garlic, chopped fresh mint, trimmed beets, jicamas (about 1 1/2), sugar, grated fresh orange zest, fresh orange juice, red-wine vinegar, extra-virgin olive oil, crushed fennel seeds, fresh lemon juice, belgian endives

beets (10 to 15 medium), fresh flat-leafed parsley leaves, unsalted butter

walnuts, beets (about 1 1/2 lb), sherry vinegar, extra-virgin olive oil, chopped fresh flat-leafed parsley leaves, freshly ground black pepper

beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates

red or golden beets (4 oz each), stems and root ends removed, walnuts, chopped, balsamic vinegar, freshly ground black pepper, sunflower-seed oil, lowfat goat cheese

prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil

trimmed beets (about 1 lb), scrubbed, asian pear or firm-ripe pear such as bartlett or anjou, apple jelly, fresh lemon juice, dijon mustard, chopped fresh chives

beets without greens (5 or 6 medium; 2 3/4 lb including greens), scrubbed well, water, carrots, coarsely chopped, green cabbage, cored and coarsely chopped (2 cups), celery root (sometimes called celeriac), peeled and coarsely chopped (1 1/2 cups), turkish or 1/2 california bay leaf, fresh dill plus 1/4 cup chopped, salt, black pepper, cider vinegar , or to taste, sugar , or to taste, sour cream, chopped fresh chives, sour cream

beets (about 1 1/2 lb total), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, chopped fresh mint leaves (wash and dry before chopping), sugar, all-purpose flour, chopped fresh mint leaves (wash and dry before chopping), salt, water, vegetable oil

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, fresh bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled, covered, watercress , coarse stems discarded, rinsed and spun dry (about 8 cups)

beets (about 1 1/2 lb with greens ), chopped shallots, white-wine vinegar, fresh lemon juice , or to taste, sugar, extra-virgin olive oil, sliced smoked sablefish (black cod), chopped (about 1 1/3 cups), watercress , torn into small sprigs (6 cups)