66 russian cabbage Recipes

  • Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing
    olive oil, sliced onion, sliced peeled fuji apple and
    19 More
    olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted
    22 ingredients
  • Rd's Russian Borsch
    beets (4 fresh or vacuum packed, 1 1/2lbs), cut into stri... and
    13 More
    beets (4 fresh or vacuum packed, 1 1/2lbs), cut into strips then in half, white cabbage, chopped, potatoes, carrot, chopped, tomatoes, chopped, onion, chopped, beef, diced (any cut ), fresh dill (8 sprigs), finely chopped, olive oil, garlic, vinegar, butter, sour cream, salt and pepper
    14 ingredients
  • Authentic  Russian/Ukrainian Borscht
    beef, cubed (preferably with bones ) and
    8 More
    beef, cubed (preferably with bones ), beets, peeled and eighthed (or 6 average beets, quartered), lemons, head of cabbage, shredded (the smallest you can find), carrots , cut up as you like it (cubed, rounded, shredded, etc), tomato sauce, dill, minced, instant chicken-style consomme soup and seasoning mix (i like osem), potatoes (cubed ) or 1/2 cup rice
    2 hour 30 min, 9 ingredients
  • Russian Palace's Vegetable Borscht Recipe Russian Palace's Vegetable Borscht Recipe
    vegetable oil, onions, finely chopped (1 large), beets and
    12 More
    vegetable oil, onions, finely chopped (1 large), beets, carrot, chopped (1 small), tomato paste, chicken stock, potatoes, head of cabbage, green bell pepper, chopped, sugar, lemon juice, fresh squeezed, salt, ground black pepper, garlic clove, minced, fresh dill, chopped
    1 hour , 15 ingredients
  • Russian Roast Beef Salad (Food Network Kitchens) Russian Roast Beef Salad (Food Network Kitchens)
    marble rye bread , cut into 1/2-inch pieces and
    12 More
    marble rye bread , cut into 1/2-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, ketchup, mayonnaise, chopped sweet gherkins and 2 tbsp juice from the jar, plus 12 whole gherkins, head boston lettuce , torn into bite-size pieces, head iceberg lettuce , torn into bite-size pieces, scallions, sliced, english cucumber , cut into 1/2-inch pieces, deli-sliced roast beef , cut into strips, deli-sliced jarlsberg cheese , cut into strips, shredded red cabbage
    30 min, 13 ingredients
  • Borsh - the Most Delicious Traditional Russian Beet Soup Borsh - the Most Delicious Traditional Russian Beet Soup
    cabbage, water, chicken broth, potatoes and
    8 More
    cabbage, water, chicken broth, potatoes, chicken bouillon cubes, big carrot, onion (yellow ), fresh beets, italian-style diced tomatoes, drained, garlic cloves, fresh dill (optional), sour cream (optional)
    45 min, 12 ingredients
  • Pressure Cooker Russian Sweet & Sour Cabbage Soup Pressure Cooker Russian Sweet & Sour Cabbage Soup
    oil, butter or 4 tbsp margarine, onion, thinly sliced and
    9 More
    oil, butter or 4 tbsp margarine, onion, thinly sliced, grated red cabbage, grated white cabbage, garlic, minced, seedless raisin, dark brown sugar, caraway seed, chicken stock, dry white wine, cider vinegar
    25 min, 12 ingredients
  • Tushonaya Kapusta (Russian-Style Stewed Cabbage) Tushonaya Kapusta (Russian-Style Stewed Cabbage)
    vegetable oil (or canola), onion, thinly sliced and
    6 More
    vegetable oil (or canola), onion, thinly sliced, head green cabbage, shredded, water, sauerkraut (drained ), tomato paste, salt and pepper, to taste, dill, finely diced (optional)
    50 min, 8 ingredients
  • Truly Russian Borscht Truly Russian Borscht
    extra virgin olive oil, cabbage (1 medium. head ) and
    8 More
    extra virgin olive oil, cabbage (1 medium. head ), onion, diced small, diced tomatoes, sliced beets , julienned, new potatoes, peeled and julienned (red bliss), shredded carrots, extra lean ground beef, uncooked, vegetable broth, chicken broth
    10 ingredients
  • German/Russian Borscht German/Russian Borscht
    beets (do not peel and keep leaves for later), vinegar and
    15 More
    beets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper
    13 hour , 17 ingredients
  • Helga's Russian Borscht Helga's Russian Borscht
    canola oil, lamb stew meat, cut into 1/2-inch cubes and
    12 More
    canola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, freshly ground black pepper, sour cream, chopped dill
    2 hour 50 min, 14 ingredients
  • White Russian Casserole White Russian Casserole
    potatoes, onions, sliced, cabbage, chopped and
    11 More
    potatoes, onions, sliced, cabbage, chopped, cauliflower, chopped, white kidney beans, garlic, crushed, dill, chopped, light cream cheese, plain yogurt, plain soymilk (or just use more yogurt), bakin (a soy-based bacon substitute), sesame seeds, canola oil, paprika , salt & pepper
    50 min, 14 ingredients
  • Traditional Russian Pirozhki Traditional Russian Pirozhki
    milk, warmed, white sugar, active dry yeast and
    8 More
    milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper
    50 min, 11 ingredients
  • Crock Pot Russian Beef Borscht Crock Pot Russian Beef Borscht
    sliced green cabbage, fresh beets, shredded and
    12 More
    sliced green cabbage, fresh beets, shredded, carrots, peeled and sliced, parsnip, peeled and sliced, chopped onion, garlic cloves, minced, stewing beef, cut into 1/2 inch cubes, diced tomatoes, undrained, reduced-sodium beef broth, lemon juice, sugar, black pepper, sour cream (optional), fresh parsley (optional)
    9 hour 45 min, 14 ingredients
  • Authentic Russian Cabbage Soup Authentic Russian Cabbage Soup
    beef, sauerkraut, dried mushrooms and
    14 More
    beef, sauerkraut, dried mushrooms, pickled mushroom (optional), carrot, shredded, potato, cubed, onion, chopped, chopped celery root, celery, chopped (and leaf ), chopped dill, bay leaves, garlic, diced, sunflower oil, heavy cream, sour cream, peppercorns, marjoram
    4 hour , 17 ingredients
  • The Market Fare's Russian Borscht The Market Fare's Russian Borscht
    beef brisket, cut in 1-inch cubes and
    12 More
    beef brisket, cut in 1-inch cubes, sliced beets, drained and chopped, carrots, sliced, onion, sliced, stalk celery, cut into chunks, bay leaves, salt, tomato paste, sugar, head cabbage, shredded, cider vinegar, sour cream, black pepper
    3 hour 45 min, 13 ingredients
  • Coleslaw With Dill, Russian-style Coleslaw With Dill, Russian-style
    coleslaw mix or 1 (15 oz) bag shredded cabbage and
    3 More
    coleslaw mix or 1 (15 oz) bag shredded cabbage, fresh dill, chopped, mayonnaise, salt
    5 min, 4 ingredients
  • Vinegret. Russian Vegetarian Salad Vinegret. Russian Vegetarian Salad
    boiled potatoes, boiled carrot, boiled beet and
    4 More
    boiled potatoes, boiled carrot, boiled beet, pickled cucumbers, pickled cabbage, preserved kidney bean, vegetable oil
    50 min, 7 ingredients




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