58 russet wedges Recipes

russet potatoes, cut into 1/2-inch wedges (about 3 1/2 lb.), extra-virgin olive oil, smoked paprika, salt and pepper, cayenne pepper, dried thyme, garlic, minced

russet potatoes, flavour mrs. dash seasoning mix, garlic granules, vegetable oil

russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper

russet potatoes, olive oil, lemon juice, paprika, ground cumin, ground rosemary, garlic powder

yukon gold or russet potatoes, garlic gloves, minced, olive oil, chopped fresh rosemary, salt, cracked black pepper

olive oil, salt, freshly ground black pepper, ground red pepper, russet potatoes, peeled and cut into wedges (about 2 lb), aioli dunking sauce

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

milk, mayonnaise, ranch salad dressing mix, crushed cornflakes, russet potatoes

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

russet potatoes , scrubbed and cut into 8 long wedges, olive oil, garlic powder, kosher salt, freshly ground black pepper

russet potatoes, peeled, butter, melted, olive oil, seasoned salt

russet potatoes , scrubbed well, olive oil, bbq seasoning, kosher salt and freshly ground black pepper, chopped fresh parsley, sliced green onions

russet potatoes, peeled and cut into 8 wedges, butter, melted, olive oil, seasoned salt, cayenne pepper, freshly chopped parsley leaves, grated parmesan , plus more for garnish, salt

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

russet potatoes , scrubbed, kosher salt and freshly ground black pepper, canola oil, olive oil, garlic cloves, finely chopped, red chili flakes, chopped fresh flat-leaf parsley, freshly grated parmigiano-reggiano

kosher salt, pepper, onion powder, garlic powder, cayenne pepper, dried oregano, russet potatoes , scrubbed and cut into 1/4 inch wedges, vegetable oil, plus 3 quarts for frying, all-purpose flour, cornstarch, buttermilk (see note in directions .), baking soda

ground black pepper, salt, cornstarch, cayenne pepper, flour, dried oregano, baking soda, buttermilk, garlic powder, russet potatoes , scrubbed and cut into 1/4 wedges, onion powder, vegetable oil plus 3 quarts for frying, if you don tsp have buttermilk you can make it by adding 1 cup of milk and 1 tbsp lemon juice and let it set for 15 mins.