29887 russet skin mashed es Recipes

unsalted butter for greasing casserole, progresso chicken broth, russet potatoes, peeled, diced, salt, unsalted butter, garlic, finely chopped, grated parmesan cheese, salt and pepper to taste, progresso italian style panko crispy bread crumbs

russet potatoes, peeled and cut into chunks, vegetable broth, dried thyme, dried rosemary, dried oregano, dried basil, onion powder, dried parsley, dried sage, minced garlic

russet potatoes, peeled , cut into 1 1/2-inch pieces, whole milk, onion, chopped, butter, soft fresh goat cheese (such as montrachet), crumbled

rutabagas, peeled , cut into 1/2-inch pieces, carrots, peeled, thinly sliced, garlic clove, peeled, bay leaf, russet potatoes, peeled , cut into 1-inch pieces, butter, chopped fresh parsley

leek (white and pale green parts only), coarsely chopped, potatoes , preferably yukon gold or russet (baking), carrots, cut into 1/2-inch chunks, unsalted butter, whole milk, salt, black pepper

russet potatoes, yukon gold potatoes, kosher salt, whole milk, heavy cream, whole black peppercorns, thyme or 1 sprig rosemary, bay leaves, cubed, chilled unsalted butter, freshly ground black pepper

russet potatoes, peeled, quartered, creme fraiche or sour cream, unsalted butter

russet potatoes, peeled , cut into 1/2-inch pieces, milk, garlic cloves, peeled, crushed, whipping cream, butter, room temperature

milk, butter, carrot, peeled, diced, bay leaf, onion, chopped, kale, rinsed, coarsely chopped (about 8 cups), russet potatoes, peeled , cut into 1-inch pieces

nonstick vegetable oil spray, butternut squash, halved, seeded, russet potatoes, peeled , cut into 1-inch pieces, garlic cloves, peeled, grated gruyere cheese (about 1 oz)

yukon gold or russet potatoes, peeled, cut into 2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, whole peeled garlic cloves plus 1 tbsp minced garlic, mascarpone cheese, room temperature, butter

russet potatoes, peeled cut into 2-inch pieces, coarsely chopped shallots, grated extra-sharp cheddar cheese (about 8 oz), half and half, cayenne pepper, green onions, thinly sliced

russet potatoes, peeled , cut into 1 1/2-inch pieces, whipping cream, crushed saffron, cod or sea bass fillets (each about 3/4 inch thick), olive oil, balsamic vinegar, arugula, mixed fresh herbs (such as basil, dill and tarragon)

russet potatoes, peeled, cut into large chunks, sweet italian sausage, casings removed, crumbled, whole milk, whole grain dijon mustard, unsalted butter, room temperature

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish

fresh lemon juice, jerusalem artichokes (sunchokes), russet potatoes, peeled , cut into 2-inch pieces, salt, creme fraiche or sour cream, butter, chopped fresh chives

russet potatoes, peeled , cut into 2-inch pieces, creme fraiche or sour cream, butter, room temperature, chopped fresh dill, salmon caviar

russet potatoes (about 2 lb total ), salt, milk, unsalted butter, freshly ground pepper