73 russet potatoes coriander Recipes

russet potatoes, cut into rounds, olive oil, ground coriander, chopped fresh cilantro

russet potatoes, oil, salt, cumin seed, black mustard seeds, turmeric powder, ground coriander, cayenne (or ground black peppercorn), water, frozen peas

russet potatoes (2-2 1/2 lbs), salt, chili powder, ground coriander, black pepper, sliced chives, olive oil, sour cream

russet potatoes, olive oil, salt, ground black pepper, chili powder, curry powder, ground coriander seed

russet potatoes, washed and quartered, green peas, light oil (ie coconut, grapeseed, canola, peanut), onions, finely diced, fresh ginger, minced, garlic cloves, minced, tomatoes, seeded and chopped, green chilies, deveined and finely chopped, turmeric, chili powder, garam masala powder, mango powder (amchur), coriander sprigs, chopped, sea salt

russet potatoes (2 - 2 1/2 lbs.), salt, chili powder, ground coriander, black pepper, sliced fresh chives, olive oil, sour cream

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

canola oil, onions, chopped, garlic clove, minced, fresh ginger, minced, poppy seeds, mustard seeds, ground coriander, russet potatoes, peeled, cut into 1/2-inch cubes, water, salt , to taste, cauliflower, cut into bite-size florets, sweet potato, cut into 1/2-inch cubes, collard greens, sliced thin, dark raisin, apple cider vinegar, salt , to taste, pepper , to taste

russet potatoes, boiled and peeled, canola oil, cumin seed, green serrano chilies , cut lengthwise in quarters, ground turmeric, salt, coriander seeds, coarsely crushed

russet potatoes or 1 lb yukon gold potato, green peas , defrosted if frozen, homemade breadcrumbs or 2 tbsp panko breadcrumbs, salt, ground turmeric, cayenne pepper, fresh ground black pepper, minced fresh ginger, coriander seeds, cumin seeds, vegetable oil , for shallow frying, coarse salt

russet potatoes , scrubbed and cut into 1/2 chunks, canola oil, garlic, minced, onion, chopped, ground cumin, ground coriander, ground turmeric, ground ginger, salt, ground black pepper, ground cinnamon, frozen cut leaf spinach (from a bag), water, plain yogurt

garlic heads, extra-virgin olive oil, chopped leeks, chopped onions, chopped celery, ground coriander, russet potatoes, peeled , cut into 3/4-inch pieces, more) vegetable stock or chicken stock, sliced shallots (about 10 large)

russet potato, peeled and cut into cubes, curry powder, cayenne pepper, coriander, cumin, cinnamon, garlic clove, crushed, olive oil, salt, water, divided, egg, roma tomato, seeded and chopped, white vinegar (optional), cilantro (optional)

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

champagne vinegar, mustard seeds, dijon mustard, coriander seeds, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil

champagne vinegar, mustard seeds, dijon mustard, coriander seed, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2-2-inch cubes, vegetable oil

mayonnaise, white vinegar, ground coriander, cayenne pepper, couple pinches salt, grinds black pepper, vegetable oil , preferably canola or safflower, russet potatoes, peeled and cut into 1/2-inch thick wedges, salt, chopped fresh parsley leaves, for garnish

nonstick vegetable oil spray, unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into 1/2-inch-thick sticks, olive oil, coriander seeds, cracked, dried thyme, coarse kosher salt