3906 russet potato potatoes Recipes

fresh green anaheim or poblano chiles (3/4 lb), heavy cream or half-and-half, garlic clove, russet (baking) potatoes (about 5)

dried porcini mushrooms (about 1 cup), warm water, russet (baking) potatoes (about 3 lb), garlic cloves, minced, unsalted butter, milk, heavy cream, minced fresh chives, salt

russet (idaho) potatoes, scrubbed but unpeeled, half and half , plus extra if necessary, salt , to taste, butter, softened

russet (baking) potatoes, green bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, vegetable oil

russet baking potatoes (as many as you want to cook), vegetable oil

russet baking potatoes , scrubbed and poked (about 9 medium), heavy cream, hot, unsalted butter, melted, salt and pepper

russet (baking) potatoes (6 to 8 medium; preferably organic), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper, onion and spinach dip

russet baking potatoes , scrubbed clean, cheddar cheese, shredded, evaporated milk (hot ), butter, salt, white pepper, garlic powder, parsley, blue cheese (add a little cheese you like to kick, optional) (optional) or goat cheese (add a little cheese you like to kick, optional) (optional) or gouda cheese (add a little cheese you like to kick, optional) (optional) or monterey jack cheese (add a little cheese you like to kick) (optional)

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten

russet baking potatoes, green onions (the white and part of the green), finely chopped, nonfat or light sour cream, butter or less-fat margarine, black pepper to taste, parsley flakes, italian herb blend, reduced-fat, shredded sharp cheddar cheese, shredded parmesan cheese, minced garlic (or 1/4 tsp garlic powder), cooked, chopped broccoli florets

russet (baking) potatoes (about 2), water, extra-virgin olive oil, garlic clove, minced, salt

juniper berries, heavy cream, unsalted butter, melted, salt, black pepper, russet (baking) potatoes (about 4)

russet baking potatoes, bacon, low-fat milk, butter, onions, minced, chicken stock (or 1 tb of chicken soup base dissolved in 7 1/2 cups of), water, all-purpose flour, thyme, parsley, cayenne pepper, salt (optional)

russet (baking) potatoes, peeled and cut into 1-inch pieces, sliced almonds, coarse fresh white bread crumbs, garlic cloves, water, fresh lemon juice, divided, extra-virgin olive oil, warmed, crackers

russet baking potatoes peeled and sliced 1/4 thick, garlic clove peeled and crushed, softened unsalted butter, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, grated gruyere cheese, whipping cream

russet (baking) potatoes, peeled and cut into 1-inch pieces, sliced almonds, coarse fresh white bread crumbs, garlic cloves, water, fresh lemon juice, divided, extra-virgin olive oil, warmed

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)