62574 russet potato dessert Recipes
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russet potatoes, peeled 1/2 to 3/4 inch dice and12 Morerusset potatoes, peeled 1/2 to 3/4 inch dice, water, to cover, hard-boiled eggs, peeled,yolks and whites separated ., onion, small dice, red bell pepper, diced, stalks celery, diced, mayonnaise, whole claussen dill pickles, stem removed,minced ,i use my mini chopper/processor, pickle juice, sweet pickle relish, prepared yellow mustard, prepared dijon mustard, black pepper , to taste.40 min, 13 ingredients
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russet potatoes (peeled, sliced and cooked ) and12 Morerusset potatoes (peeled, sliced and cooked ), lean ground beef, butter, divided, onion, chopped, garlic (or to taste), red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, grated parmesan cheese (optional), salt and pepper (i use seasoned ), cooking sherry (or use red wine), chopped fresh parsley, milk (i use whipping cream or butter ), swiss cheese, shredded1 hour 30 min, 13 ingredients
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russet potatoes, peeled,halved,and sliced very thin, salt and6 Morerusset potatoes, peeled,halved,and sliced very thin, salt, fresh ground pepper, nutmeg, gruyere cheese or 4 oz quality swiss cheese, shredded or sliced thin, sharp cheddar cheese, shredded or sliced thin, chicken broth, butter11 min, 8 ingredients
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russet potatoes, peeled and cut into cubes and8 Morerusset potatoes, peeled and cut into cubes, grated cheddar cheese, butter, sour cream (i use lowfat ), egg, bacon (about 5 slices, cooked till crisp, drained and crumbled), chopped green onions (i usually substitute about a tbsp of dried chives), salt, pepper40 min, 9 ingredients
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russet potatoes, baked and halved , meat scooped out leav... and7 Morerusset potatoes, baked and halved , meat scooped out leaving a 1/4 inch of meat, olive oil, chopped fresh parsley, fresh thyme leave, fresh hot horseradish, diced smoked ham, diced swiss cheese or 1/2 cup cheddar cheese, baked beans40 min, 8 ingredients
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Potato Gnocchi Done Rightrusset potatoes , scrubbed (about 4 medium) and3 Morerusset potatoes , scrubbed (about 4 medium), unbleached all-purpose flour, more for kneading and rolling, kosher salt, egg, lightly beaten1 hour 5 min, 4 ingredients
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Potato Gratin With Mustard and Gruyere Cheeserusset potatoes, peeled , cut into 1/8-inch-thick slices and5 Morerusset potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard1 hour 20 min, 6 ingredients
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