209 russet gratin Recipes

russet potatoes, peeled and sliced into 1cm thick slices, celeriac, peeled and sliced into 1cm thick slices (about 1 1/2 lbs), onion, thinly sliced, kosher salt or sea salt, ground black pepper, garlic cloves, minced, grated white cheddar cheese, whole milk, full fat sour cream, fresh rosemary

russet potatoes, peeled, unsalted butter, shallots, diced, carrot, diced, zucchini, diced, frozen peas, thawed, garlic cloves, minced, stemmed thyme, salt, freshly ground black pepper, mace (grated or ground ), reduced-sodium vegetable broth, low-fat cream

russet potatoes, peeled and very thinly sliced, sweet potatoes, peeled and very thinly sliced, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, fresh ground black pepper, grated gruyere cheese

russet potatoes, peeled and sliced 1/8 inch thick, butter, onion, diced, flour, salt and pepper to taste, milk, heated, cheddar cheese, shredded (i used kraft 4 cheese blend), ham, diced

russet potatoes, peeled and sliced into 1/4 inch slices, butter, all-purpose flour, salt, milk, shredded cheddar cheese, paprika, cayenne (optional)

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper, butter, all-purpose flour, salt, milk, cheddar cheese, shredded

russet potatoes , scrubbed well and very thinly sliced, heavy cream, crumbled blue cheese, kosher salt, fresh ground black pepper , to taste, freshly grated parmesan cheese, for garnish

russet potatoes, sliced into 1/4 inch slices, onion, sliced (or minced ), salt and pepper, butter, all-purpose flour, salt, milk, shredded cheddar cheese

russet potatoes, peeled, sliced 1/4-inch thick and divided, onion, thinly sliced, salt and pepper to taste, butter, all-purpose flour, milk, shredded cheddar cheese, divided

russet potatoes, peeled and sliced 1/8 inch thick, shredded gruyere cheese, jalapeno peppers, seeded and minced (wear gloves ), salt and ground black pepper to taste, heavy whipping cream, paprika

russet potatoes , 1/4-inch slices, whipping cream, whole milk , do not use lowfat, fresh tarragon, finely chopped, ground nutmeg, fresh parsley, minced

russet potatoes, sweet potatoes, fresh ground pepper, chicken broth or 3/4 cup beef broth, brandy (or additional broth), monterey jack cheese, thinly sliced, parmesan cheese, grated, salt

russet potatoes peeled and thinly sliced, salt, freshly ground black pepper, garlic finely chopped, freshly grated parmesan cheese, chicken stock

russet potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces

russet (baking) potato (about 3/4 lb), a 3 1/4-oz can kippers, drained, patted dry, and broken into bite-size pieces, onion, chopped fine, drained capers, heavy cream

russet potatoes, sliced, onion, diced & sauteed, salt and pepper, butter, flour, salt, milk, monterey jack pepper cheese, shredded

russet potatoes, melted butter, freshly grated parmesan cheese, vine ripened tomatoes, sliced, chopped fresh parsley, grated mozzarella cheese, salt and freshly ground black pepper

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese