80 russet french fries Recipes

russet potatoes (about 4-5 potatoes), canola oil for frying (will actually need quite a bit more), salt, freshly ground black pepper

russet potatoes , cut french fry chip style, salt & pepper, mrs dash s extra spicy seasoning (or any other spice blend you like with potatoes)

russet potatoes, peeled and cut into 1/4 inch thick fries, vegetable oil, tomato-vegetable juice cocktail, chili powder, ground cumin, dried onion granules, garlic powder, cayenne pepper, white sugar, salt

russet potatoes, peanut oil, for frying, salt & freshly ground black pepper, all-purpose flour, evaporated milk

russet potatoes, peeled, all-purpose flour, garlic salt, onion salt, salt, paprika, water , or as needed, vegetable oil for frying

russet potatoes (about 2 lb), canola oil, fine-grain sea salt, freshly ground black pepper

russet potatoes, all-purpose flour, evaporated milk, oil (for frying ), salt and black pepper (to taste)

russet potatoes , cut into fries, olive oil, approximate ms. dash sodium-free seasoning (or seasoning of choice no salt)

russet (baking) potatoes (5 or 6), vegetable oil for deep-frying, salt

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

russet potatoes , wedged, peanut oil, to fry, french-fry seasoning, recipes follow, dry porcini mushrooms, ground, coarse sea salt, black pepper, dry mustard powder, sherry vinegar, freshly chopped dill leaves, sea salt, coarse black pepper, lemon , zested, smoked paprika, freshly chopped parsley leaves, garlic powder, black pepper

russet potato, sliced into 1/4-inch wedges, butter, melted, hot sauce, french-fried onions, finely crushed, parmesan cheese, grated

russet potato , cut into evenly sized strips, vegetable oil for frying, salt to taste

russet potatoes, peanut oil (for frying , 2 quarts), fine sea salt

russet potatoes, peeled and french fry cut, smart balance light butter spread, nonfat milk, salt, kraft 2% milk shredded cheddar cheese, canola oil cooking spray

russet potatoes, peanut oil, for frying, salt and freshly ground black pepper, all-purpose flour, evaporated milk

russet potatoes, about 2 lb, peeled, peanut oil, for frying, salt, egg yolk, dijon mustard, fresh lemon juice, red wine vinegar, kosher salt, freshly ground black pepper, corn oil, special equipment : electric deep fryer or large heavy pot with deep-fry thermometer