6196 run champagne cocktail Recipes

sugar cube or 1 tsp sugar, bitters , optional, pomegranate juice, brandy, pomegranate liqueur, champagne, pomegranate seeds

cranberry juice cocktail, quarter size and about 1/8 in. thick) peeled fresh ginger, cinnamon sticks (about 3 in . long), whole star anise, cognac or brandy, champagne or other sparkling wine (about 2 2/3 bottles, 750 ml. each), chilled, fresh cranberries, rinsed , or frozen cranberries (optional)

leaves fresh basil, pomegranate juice, or more to taste, champagne

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

creme de cassis (black-currant liqueur), strained fresh blood orange juice (from about 6 oranges), chilled brut champagne or dry sparkling wine, blood orange slices (optional)

sugar, frozen strawberries in syrup, thawed, fresh lime juice, brandy, chilled club soda, chilled champagne, strawberries, sliced thin, for garnish if desired, lime slices, halved, for garnish if desired

brandy, sugar, framboise eau-de-vie (clear raspberry brandy), strawberries, hulled, chilled brut champagne

fresh mint leaves, limoncello, sugar plus additional for dipping champagne flutes, lemon peel strips from 1 lemon, fresh lemon juice plus 1 lemon wedge, chilled champagne or sparkling wine

southern comfort, angostura bitters, chilled champagne, lemon peel

cranberry juice, sugar, creme de cassis, champagne or 1/4 cup sparkling wine

cranberries, water, sugar, orange , zest of, triple sec or 12 tbsp orange juice, champagne or sparkling wine or ginger ale, cranberries

cranberry juice cocktail, fresh ginger, cinnamon stick, star anise, brandy, champagne, fresh cranberry, for garnish

sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

oranges, sugar, ground cinnamon, vodka (preferably distilled from grapes, such as ciroc), concord grapes or seedless red grapes, plus 18 for garnish, concord grape juice, chilled champagne

sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear

pomegranate juice, sugar, fresh ginger , 1/4-inch long, fresh orange juice, cointreau liqueur (or other orange liquer), brut champagne, well chilled