6139 rumtopf preserve beverage Recipes
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Preserved Star Fruit (Aka Five Finger or Carambola)star fruit (aka five finger or carambola) and2 Morestar fruit (aka five finger or carambola), cinnamon bark (if you don tsp have the bark, use the powder), brown sugar4 hour 20 min, 4 ingredients
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Black Bean Paste With Chiliespreserved black beans, oil and9 Morepreserved black beans, oil, black bean paste , lee kum kee brand, chili-garlic sauce , lee kum kee brand, brown bean sauce, oil, shaoxing wine, oyster sauce, dried garlic , pieces, dried ginger, small cubes, dried onion, small cubes15 min, 11 ingredients
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Hot Stuffed Grape Leaves with Lambpreserved grape leaves, drained, grain rice, olive oil and12 Morepreserved grape leaves, drained, grain rice, olive oil, onion, finely chopped, garlic, minced, lean ground lamb, dried oregano, salt and freshly ground black pepper, feta cheese, crumbled finely or grated, chopped parsley, chopped mint, sugar, juice of 1 lemon, lemon sliced, for garnish, mint leaves, for garnish2 hour 30 min, 15 ingredients
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Preserved Lemons (Ina Garten)lemons, kosher salt and1 Morelemons, kosher salt, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.3 ingredients
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Preserved Lemons (Emeril Lagasse)dozen medium size fresh lemons, sea salt, lid72 hour 15 min, 3 ingredients
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Preserved Lemonslemons (enough to fill a jar 3/4 full), rock salt and2 Morelemons (enough to fill a jar 3/4 full), rock salt, plastic container with tops (no metal lids), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.4 ingredients
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Preserved Zucchini: Zucchine Sott'Olio (Mario Batali)zucchini, salt water , for covering and7 Morezucchini, salt water , for covering, white wine vinegar , plus 1/2 cup for covering, garlic, sliced, anchovy fillets, fresh mint leaves, dried oregano, dried red pepper flakes, extra-virgin olive oil , for covering35 min, 9 ingredients
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Rose's Stuffed Grape Leavespreserved grape leaves, drained, olive oil and10 Morepreserved grape leaves, drained, olive oil, onions, diced (about 8 cups), salt and freshly ground black pepper, water, grain rice, pine nuts, roughly chopped, juice of 1 lemon, chopped fresh parsley or dill, chopped currants, chopped dry mint, allspice2 hour 30 min, 12 ingredients
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Tomato and Green Pepper Saladpreserved lemons and10 Morepreserved lemons, ripe tomatoes, peeled, skinned and diced medium, green cubanero peppers** (long green peppers), roasted and diced the same size as tomatoes, garlic clove, finely minced, ground cumin, toasted, lemon juice, harissa, tomato juice, parsley, chopped, salt and pepper to taste, these ingredients can be found in specialty food stores1 hour 20 min, 11 ingredients
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Kumquat-Red Pepper Relishpreserved kumquats with 3 to 4 capers and4 Morepreserved kumquats with 3 to 4 capers, peeled roasted red peppers, garlic clove, ground cumin, pepper5 ingredients
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Preserved Lemonsorganic lemons, cut into wedges, kosher salt and2 Moreorganic lemons, cut into wedges, kosher salt, whole pink peppercorns, fresh lemon juice4 ingredients
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Preserved Lemonslemons (about 1 1/2 lb), kosher salt, divided and3 Morelemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil5 ingredients
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