33 rump roast pot onion soup Recipes

chuck roast or 3 -4 lbs rump roast, carrots, peeled and cut into 1-inch chunks, potatoes, peeled and cut into chunks, yellow onions, small, peeled and cut into quarters, condensed golden mushroom soup, dry onion soup mix, water, pepper

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

french onion soup mix, cream of mushroom soup, water, bottom beef round rump roast, assorted root vegetables

lipton recipe secrets onion soup mix, water, soy sauce, dark brown sugar, ground ginger (optional), boneless beef chuck roast or 3 -3 1/2 lbs rump roast or 3 -3 1/2 lbs round roast, sweet potatoes, peeled, if desired, and cut in large chunks, water, flour

boneless beef roast (rump, chuck or round), lipton recipe secrets onion soup mix, water, potatoes , cut into 1-inch pieces (about 2 lbs.), carrots, sliced, all-purpose flour

boneless bottom round rump, well trimmed, black pepper, salt, onion, sliced, water, onion soup mix, balsamic vinegar , or red wine vinegar, dried thyme, red potatoes , uncooked scrubbed and quartered (about 1 3/4 lb), baby carrots, parsley, fresh, chopped (for garnish )

lipton recipe secrets onion soup mix, water, dark brown sugar, ground ginger (optional), boneless pot roast (rump, chuck or round), sweet potatoes, peeled , if desired, and cut into large chucks, water, all-purpose flour

unsalted butter, sunflower oil or olive oil, onion, cut into wedges, boneless top round or rump roast, carrots, peeled and thinly sliced, white potatoes, cubed, bay leaves, salt, onion soup mix, cornstarch

beef roast (rump works best), onion, dry onion soup mix, seasoning, any you might want to add

beef rump, salad oil (optional), onions (1 lb. total), peeled and sliced, beer, oxtail soup mix

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water