708 rum yolks Recipes

flour, baking powder, baking soda, salt , a pinch, butter, softened, sugar, pure vanilla extract, eggs, egg yolk, grated lemon peel, dark rum, banana liqueur, heavy whipping cream, butter, dark rum, banana liqueur, sugar, powdered sugar , for dusting

sweetened flaked coconut, toasted, graham cracker crumbs, butter, melted, egg white, cream of coconut (such as coco lopez), egg yolks, fresh lemon juice, chilled whipping cream, coconut extract, dark rum, sweetened flaked coconut, toasted, sweetened flaked coconut, toasted, pineapple rings, drained, apricot preserves , stirred to soften

cold unsalted butter, all-purpose flour, salt, sour cream, firm-ripe bananas, cream cheese, softened, granulated sugar, egg yolks, rum, fresh lemon juice, sugar

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar, equipment : a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

pie crust, baked, brown sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, butterscotch flavored extract, rum flavored extract, spiced rum

scalded milk, bread crumbs (toasted french bread), sugar, margarine or butter, salt, eggs slightly beaten, vanilla, rum sauce, egg yolks, margarine or butter, dark rum, powdered sugar

coconut milk, sugar, salt, ground cinnamon, egg yolk, white puerto rican rum or 1 1/2 cup rum, 1/4 cup brandy

unsalted butter, softened, sugar, egg yolks, rum (or 1/4 tsp extract mixed with 1 tbsp water), vanilla, cake flour, baking powder, ground nutmeg, ground cinnamon, salt, eggnog, powdered sugar, milk, rum or 1/8 tsp extract, vanilla, sliced almonds

purchased brioche bread, cold whole milk, jello brand american custard mix, dark rum, egg yolks, beaten, ground nutmeg, pecan pieces, lightly toasted & chopped, golden raisin (optional), butterscotch caramel sauce (smucker s), heavy cream, dark rum

milk, vanilla beans, split or 1 tsp vanilla extract, egg yolks, white sugar, flour, bananas, sliced 1/2 inch thick, dark rum, white sugar, water, white sugar, whipping cream, rum, crushed ginger snaps, melted butter

whipping cream, whole milk, vanilla bean , split lengthwise, egg yolks, sugar, dark rum, ground nutmeg, unsalted butter, golden brown sugar, whipping cream, light corn syrup, dark rum

eggs, flour, milk, water, sugar, rum, melted butter, chocolate chips, egg yolks, rum, instant espresso powder, egg whites, sugar

egg yolks, egg whites , whites stiffly beaten, sugar, almonds, blanched, peeled, toasted and chopped (divided ), cake flour, baking powder, rum, sugar, water, strained fresh lemon juice, rum, heavy whipped cream, sugar, candied cherry

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum

fresh milk, yolk 1 egg, sugar, speck salt, few grains nutmeg, rum

skinless chicken breast halves, salt , to taste, black pepper , to taste, paprika , to taste, egg yolk, honey, rum, chicken stock, garlic, crushed, preserved gingerroot, chopped, nutmeg

cn sweetened condensed milk ,14.5oz, cn evaporated milk , 12 oz, eggs, egg yolks, chocolate syrup, tb dark rum, sugar to caramelize the pan