412 rum with cocoa Recipes

plain sweet biscuits (1/2 of a 250g pkt), cocoa, icing sugar, coconut, soft butter, sherry wine, rum & butter flavoured spice essence (i use rawleighs brand), coconut, for coating

sugar, cocoa, instant espresso or 2 tsp coffee, water, egg yolks, maraschino cherries, heavy cream, rum, chocolate, coarse chop

graham cracker crumbs, cocoa, icing sugar, chopped nuts, coconut syrup, rum or 1/4 cup brandy, shredded coconut

hostess twinkies (1 box), ricotta cheese, mascarpone cheese, powdered sugar, dark rum, kahlua, hershey chocolate bar (milk or dark chocolate), cocoa powder

hot cocoa, strong coffee, rum or 1 cup brandy, heavy cream whipped with 1 tsp sugar, cinnamon (optional)

eggnog, chocolate syrup, light rum, whipping cream, powdered sugar, garnish: baking cocoa

egg yolks, sugar, marsala , plus, marsala, mascarpone, softened, heavy cream, brewed espresso, dark chocolate, rum, vanilla extract, ladyfingers (usually 2 packs), cocoa powder (for the top ) or 1/4 cup chocolate curls (for the top)

cake, flour, sugar, baking cocoa( european dark ), baking powder, very softened butter, eggs room temperature, vanilla, milk ( i use skim - all i ever use ) room temperature, glaze, water heated, rum, sugar, vanilla or cream flavor, buttercream:use your favorite recipe, garnish: chocolate curls , choclate shavings etc etc

irish cream, dark rum, creme de cacao, hot cocoa, cream, for garnish

semi-sweet chocolate bits, sour cream, vanilla wafer, sugar, plus more, sugar, for rolling, salt, cocoa, grated lemon zest, grated orange zest, lemon juice, white corn syrup, rum, pecans, finely chopped

flour, up sugar, cocoa, tea soda, sift togather , add to this, cold strong coffee, tea vanilla, miracle whip salad dressing, butter and flour pans, bake in 360 degrees oven for 30-35 minutes, confectioners sugar, butter, salt, rum to give desired consistency

butter or margarine, softened, sugar, eggs, separated, boiling water, cocoa, baking soda, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, milk, rum glaze

whipping cream, powdered sugar, unsweetened cocoa, almond extract, vanilla extract, dark rum

rich dark rum (you may use spiced if you wish), creme de cacao or 1/2 oz godiva original chocolate liqueur (chocolate liqueur), prepared hot cocoa (make from scratch, if possible), heavy whipping cream , per serving

lillet blanc, creme de cacao, rum (preferably barbancourt), orange liqueur (preferably cointreau), heavy cream, cocoa powder , for dusting

savoriardi biscuits (italian lady fingers), about 500 to 600 g total weight, espresso coffee or make a stronger brew of reg. coffee, amaretto , kahlua or rum to taste (or combine), eggs, separated, cool whip light or no fat ultra light, splenda and sugar twin (pourable), or use 3/4 cup of sugar *see note, vanilla, cartons ricotta cheese light (or 3 smaller cartons; around 700 g total), cocoa powder

milk, butter, flour, eggs, sugar, egg yolks, brewed espresso, water, grand marnier, mascarpone cheese, rum, eggs , seperated, sugar, heavy cream, vanilla, salt, enough cocoa powder , to sprinkle over top, enogh powdered sugar , to sprinkle on top

water, honey, applesauce, vanilla extract, vinegar, whole wheat pastry flour (or unbleached white flour), unsweetened cocoa powder, baking powder, baking soda, water, honey, orange slices (or lemon and cut thin), kirsch (or other cherry liquor or light golden rum), raw cashews, water, vanilla extract, honey, firm tofu, semisweet chocolate (melted ), pitted cherries (from a jar or frozen, drained...not maraschino)