Directions:
- Sponge cake: Preheat oven to 350 degrees.
- Grease and lightly flour a 9*13 inch sheet tray.
- Heat milk and butter until the butter melts.
- Stir the flour and baking powder together.
- Put the eggs, sugar, and yolks, in a bowl and set over a hot water bath, whisking until the egg mixture triples in size.
- Fold in the flour mixture and the milk.
- Pour into prepared pan.
- Bake 10-15 minutes or until done.
- Mascarpone cream: Combine the espresso, water and the Grand Marnier, set aside.
- Combine the mascarpone and the rum in a large bowl, beat until smooth.
- In a medium bowl, beat the egg yolks, and 3 Tbsps of the sugar together until smooth.
- Set over a hot water bath and beat for 3 minutes until light and foamy.
- Remove from heat, and without waiting beat this mixture into the mascarpone mixture.
- Set aside.
- Whip the cream until the cream holds a firm shape.
- Fold in vanilla.
- In two samll additions, fold about 1/3 of the mascarpone mixture into the whipped cream.
- Then fold the whipped cream into the remaining mascarpone mixture.
- Set aside.
- Beat the egg whites and salt on medium until foamy.
- Increase the speed and add the remaining 3 Tbsps sugar,beat until glossy not dry.
- Assembly: cut the sponge cake in half crosswise.
- Place in a pan large enough to fit the halved sponge cake snugly.
- Moisten the cake with half of the espresso mixture.
- Top with half of the mascarpone mixture, spreading evenly.
- Sprinkle generously with cocoa powder, and podwered sugar.
- Top with other half of sponge cake layer.
- Moisten with remaining mascarpone mixture, spreading evenly.
- Sprinkle generously with cocoa powder and powdered sugar.
- Refrigerate, uncovered for two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2198 Kcal (9203 kJ) | ||
| Calories from fat | 1096.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.85g | 187% | |
|---|---|---|---|
| Cholesterol | 982.15mg | 327% | |
| Sodium | 2532.41mg | 106% | |
| Potassium | 639.81mg | 14% | |
| Total Carbs | 225.18g | 75% | |
| Sugars | 99.41g | 398% | |
| Dietary Fiber | 13.52g | 54% | |
| Protein | 51.98g | 104% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 11.5mg | 64% | |
| Calcium | 601.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 260.34 Kcal (1090 kJ) | ||
| Calories from fat | 129.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 187% | |
|---|---|---|---|
| Cholesterol | 116.33mg | 327% | |
| Sodium | 299.95mg | 106% | |
| Potassium | 75.78mg | 14% | |
| Total Carbs | 26.67g | 75% | |
| Sugars | 11.77g | 398% | |
| Dietary Fiber | 1.6g | 54% | |
| Protein | 6.16g | 104% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 64% | |
| Calcium | 71.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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