491 rum sweet Recipes

queen conch, chopped (thawed and tenderised by smacking with meat mallet), clam broth, water, dry white wine, onion, chopped, tomatoes (blanched, peeled,seeded and chopped ), celery ribs, chopped, carrots, chopped, sweet red pepper, seeded and chopped, green pepper, seeded and chopped, potato , random diced, chopped parsley, fresh thyme, heavy cream, salt , to taste, white pepper , to taste, rum (goslings black seal if possible), sherry pepper sauce

bittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc

white sugar, brown sugar, butter, softened, eggs, all-purpose flour, baking soda, salt, chopped almonds, semi-sweet chocolate chips, rum, whiskey

midori melon liqueur, bacardi limon rum, triple sec, pineapple juice, prepared sweet-and-sour mix

bacardi light rum, de kuyper triple sec, de kuyper blue curacao, prepared sweet-and-sour mix, pineapple juice

eggs, separated, sugar, water, vanilla or 1/2 tsp almond extract, all-purpose flour, baking powder, toasted & chopped fine almonds (optional), sugar, water, instant espresso powder, dark rum or 2 tbsp amaretto or 1 tsp rum extract or 1 tsp almond extract, powdered sugar, mascarpone cheese or 2 (8 oz) packages cream cheese, vanilla, semi-sweet chocolate baking squares, grated, heavy whipping cream, toasted & chopped fine almonds (optional)

viognier or sauvignon blanc, kiwis, peeled and sliced, mango, peeled and thinly sliced, raspberries, sweet and sour mix or, simple syrup, cracked ice

vodka, gin, triple sec, cranberry juice, rum, tequila, prepared sweet-and-sour mix, grapefruit juice

plain flour, butter, soft dark brown sugar, eggs, mixed dried fruit (with and glace cherries peel), glace cherries, allspice, powdered ginger, ground nutmeg, sweet vermouth or 1/2 cup rum or 1/2 cup scotch, brandy, sherry wine, port wine

german sweet chocolate, butter, dark rum or 1 tsp vanilla extract, instant coffee granules, eggs, beaten, ground walnuts, whipping cream , whipped

dark rum, cherry brandy, prepared sweet-and-sour mix, sugar, lychees, pitted & peeled

pama pomegranate liqueur, premium white rum, prepared sweet-and-sour mix

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

light rum, brandy, blue curacao, orgeat syrup, prepared sweet-and-sour mix

ice cubes, coconut rum, peach schnapps, raspberry-flavored rum, orange-flavored vodka, sweet-and-sour mix, cranberry juice, fresh raspberries, for garnish, orange peel twists, for garnish

milk, rum or 1 tbsp vanilla, gelatin, egg, sugar, semi-sweet chocolate chips, ice cubes, heavy cream, heavy cream (whipped)

semi-sweet chocolate bits, sour cream, vanilla wafer, sugar, plus more, sugar, for rolling, salt, cocoa, grated lemon zest, grated orange zest, lemon juice, white corn syrup, rum, pecans, finely chopped

olive oil, onion, minced, sofrito ( garlic, cilantro, sweet peppers), red bell pepper, minced, tomato paste, adobo (salt, freshly ground black pepper, and dominican oregano), chopped fresh cilantro, ground beef, salt and freshly ground black pepper, all-purpose flour, plus more for dusting, sugar, salt, butter, white vinegar, water, egg, guava paste, white vinegar, water, rum, olive oil or neutral tasting oil, for frying, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.