Fuego del Mar Recipe

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Fuego del Mar
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Ingredients:

Directions:

  1. In a cocktail shaker filled with ice, combine coconut rum, peach schnapps, raspberry rum, orange vodka, and sweet-and-sour mix by shaking vigorously. Strain into a tall glass filled halfway with cranberry juice to create a layering effect. Garnish with 2 fresh raspberries and 2 twists of orange peel and serve.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5107.94 Kcal (21386 kJ)
Calories from fat 16.93 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 8.51mg 3%
Sodium 302.82mg 13%
Potassium 195.54mg 4%
Total Carbs 24.18g 8%
Sugars 18.78g 75%
Dietary Fiber 0.27g 1%
Protein 2.31g 5%
Vitamin C 5.4mg 9%
Iron 0.9mg 5%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 3204.98 Kcal (13419 kJ)
Calories from fat 10.62 Kcal
% Daily Value*
Total Fat 1.18g 3%
Cholesterol 5.34mg 3%
Sodium 190mg 13%
Potassium 122.69mg 4%
Total Carbs 15.17g 8%
Sugars 11.78g 75%
Dietary Fiber 0.17g 1%
Protein 1.45g 5%
Vitamin C 3.4mg 9%
Iron 0.6mg 5%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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