230 rum raisin cream Recipes

reduced-fat vanilla wager crumbs ( about 20 cookie), egg white, lightly beaten, carton 1% low-fat cottage cheese, less fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, syrup, dark rum, raisins, sugar, water, divided, cornstarch

reduced-fat vanilla wafer crumbs (about 20 cookies), egg white, lightly beaten, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, dark rum, raisins, sugar, water, divided, cornstarch

raisins, chopped, crystallized ginger, chopped, dark rum or 1/4 cup spiced rum, brown sugar, cinnamon, cream, milk, vanilla extract

plump soft raisins, golden rum, sugar, eggs, all-purpose flour, half-and-half, heavy cream

butter, cookie crumbs (about 16 cookies, processed), raisin, spiced rum, cream cheese bars, sugar, eggs, milk chocolate bars (100 grms. each), melted, sour cream, flour, cocoa (optional) for dusting

raisins, dark rum, unsalted butter, all purpose flour, sugar, ground nutmeg, salt, water, sugar, divided, quinces (about 5 medium), peeled, quartered, cored, gala apples, peeled , cut into 1-inch pieces, fresh lemon juice, all purpose flour, salt, cream or vanilla ice

unbaked pie shells (pate brisee), all-purpose flour , for dusting, heavy cream, granulated sugar, lage eggs , plus 2 large egg yolks, salt, dark rum, dark golden raisin, sugar

golden raisin, dried currant, dark rum, all-purpose flour, sugar, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature (3/4 stick), sour cream, egg, room temperature, vanilla, powdered sugar, drops fresh lemon juice

brown raisins, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, dark rum, vanilla extract, powdered sugar, whipping cream

crumbs from zwieback , graham crackers, vanilla wafers, etc., sugar, butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, room temperature, egg yolks, room temperature, dark rum, half and half, raisins, your choice

milk, light cream, sugar, cornstarch, egg, vanilla, very overcooked rice, raisins, dark rum

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, raisins, half-and-half, butter, egg yolks, beaten to blend, coarsely chopped pecans, dark rum, fresh lemon juice, vanilla, salt

golden rum, pure cane sugar, golden raisins, unsalted butter, softened, cream cheese, softened, organic powdered sugar, divided, pure rum extract, nonstick baking spray, cake flour, baking powder, baking soda, fine sea salt, pure cane sugar, divided, ground cinnamon, ground allspice, freshly ground nutmeg, unsalted butter, melted and cooled slightly, buttermilk, room temperature, vegetable oil, vanilla extract, pure rum extract, egg yolks, room temperature, egg whites, room temperature

old fashioned oats, uncooked, nuts, chopped, brown sugar , packed, margarine, melted, cream cheese, softened, granulated sugar, unbleached all-purpose flour, eggs, sour cream, rum, margarine, brown sugar , packed, raisins, nuts, chopped, old fashioned oats, uncooked

golden raisins , chopped, light rum, flour, baking powder, salt, butter , softened, sugar, eggs, vanilla, cream

heavy cream (about 1/2 cup), milk chocolate, divided, butter (about 1 tbsp), raisins (about 1/8 cup), dark rum , such as mount gay (about 1/4 cup)

graham cracker crumbs (or zwieback, spongecake or vanilla cookie crumbs), sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla, eggs, room temperature, egg yolks, room temperature, dark rum, half-and-half, raisins