276826 rum pineapple sugar marinade Recipes

brown sugar, dark spiced rum (such as captain morgan s), pineapple, peeled, cored , halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 lb), butter, sweetened flaked coconut, toasted, low-fat vanilla ice cream

light brown sugar, dark spiced rum (such as captain morgan s), pineapple, peeled, cored , halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 lb), butter, sweetened coconut, toasted, low-fat vanilla ice cream (optional)

white wine, coconut rum, mango rum, pineapple juice, frozen limeade concentrate

mint leaves, big pineapple chunks, brown sugar, dark rum, pineapple juice

fresh apricots, pitted and diced, crushed pineapple , with juice, olive oil, skinless, boneless chicken breast halves, lemon juice, butter, orange zest, dark rum, brown sugar, onion powder, ground ginger, ground white pepper, salt to taste, yellow bell pepper, chopped, red bell pepper, chopped

light rum, pineapple juice, grenadine, carbonated lemon-lime beverage (such as sprite or 7up)

light rum, pineapple juice, grenadine, carbonated lemon-lime beverage, ice

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

soy sauce, red wine vinegar, garlic powder, brown sugar, pineapple juice, salt

bananas (very ripe, frozen ), half-and-half, coconut flakes (no sugar added), rum, pineapple (frozen ), real vanilla

pineapple, bacardi rum, brown sugar, vanilla ice cream, brazil nuts, finely chopped, instant coffee

sugar, white or dark brown, rum, pineapple, fresh and ripe, tb butter, custard sauce, sugar, tb cornstarch, milk, ts salt, egg yolks beaten, ts vanilla

rum, navan vanilla liqueur, pineapple juice, coconut cream (coco lopez), fresh lime juice, pineapple, wedge garnish

pineapple, peeled cored, and cut into large chunks, white rum, granulated sugar, lime juice (from about 2 medium limes), lime juice (from about 2 medium limes)

onion, diced, ginger diced small, jalapenos, diced, cumin - toasted and ground, rum, pineapple- diced, juice of fresh lime, raw sugar, cilantro chopped, salt and freshly ground pepper