320041 rum pepper painted fish mango mojo Recipes

mangoes (or 600g mango flesh- canned is ok), a lemon , juice of, white rum (bacardi), icing sugar, thickened cream, egg whites, salt, icing sugar, extra

digestive plain sweet biscuit crumbs, oreo cookie crumbs, melted butter, cream cheese, rum, lemon juice, sugar, mango puree, gelatin, boiling water, whipping cream (whipped), icing sugar, mango (cubed ), mango puree, gelatin, boiling water

chicken leg quarters, new mexico chile powder, ancho chile powder, ground cumin, smoked paprika, garlic powder, kosher salt, ground black pepper, olive oil, mango nectar, dark rum, orange juice, lime, juiced, honey, chile paste

peeled and shredded green mangoes, sliced shallot, fresh red peppers, thai fish sauce, sugar, basil leaves , chiffonade (optional), toasted peanuts, crushed (optional), chopped coriander leaves (cilantro)

mangoes, brown sugar, rum or 4 tsp orange juice, lime, cut into wedges

mangoes, peeled,pitted,diced, light brown sugar, fresh lime juice, lemon , zest of, dark rum

mango rum, club soda, fresh mint leaves, lime wedge, ice cube

mango, sliced or diced peeled, lime juice (you can use lemon juice but you will need to adjust the amount of sugar), sugar, white rum (however dark rum will do!), ice

mangoes, peeled, seeded and diced, blueberries, raspberries, dark rum, turbinado sugar, crystallized ginger, lemon , juice and zest of, butter, cut up at room temp, turbinado sugar, flour, cinnamon, macadamia nuts , nuts. chopped, shredded coconut

mango rum (i used parrot bay), cointreau liqueur or 1 fl oz triple sec, cranberry juice, lime (wedge)

mango, chopped, pineapple, peeled and chopped, sugar, water, lime juice, rum, salt

mango puree, butter, tamarind puree, lime juice, dark jamaican rum, dark brown sugar, dry mustard, ground allspice, ground cinnamon, salt, ground nutmeg

mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juiced (about 2 tbsp)

dark rum, rooibos tea * (4 to 5 tea bags), mango juice, fresh mango , cut into cubes, fresh mint leaves, for garnish

pork tenderloin , sliced into 8 medallions, sea salt, ground pepper, paprika, butter, mangoes, 1 cubed, 1 sliced, orange juice, white wine, lemon , juice only, cinnamon, lemon mint, sweet red pepper , julienned

water, sugar, dark rum, grenadine syrup (optional), ripe mango, peeled, pitted, sliced, ripe banana, peeled , thinly sliced on diagonal, lime wedges