196 rum mix juice Recipes

ice cubes, light rum, coconut rum, dark rum, orange juice, pineapple juice, prepared sweet-and-sour mix, angostura bitters

yellow cake mix, eggs, orange juice, oil (crisco or vegetable), mango rum, instant vanilla pudding, pecans , roasted, white sugar, butter, rum

white cake mix, strawberry gelatin, rum, oil, eggs, vanilla, strawberry, halved, sugar, lemon , juice of, rum

light rum, vodka, blue curacao, pineapple juice, prepared sweet-and-sour mix, pineapple, garnish, maraschino cherry, garnish, crushed ice, light rum, pineapple juice, blue curacao, cream of coconut, pineapple, garnish, maraschino cherry, garnish, crushed ice

light rum, amber rum, orange curacao liqueur, pineapple juice, sweet and sour mix, dark rum

light rum, sweet and sour mix, lime juice, coconut flavored syrup, ice cubes , as needed

light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut (such as coco lopez), half-and-half cream, ice cubes , as needed, dark rum (optional)

mango slices, with juice, candied mixed fruit peel, rum, ground cinnamon, ground nutmeg, egg, beaten, vanilla extract, all-purpose flour, baking powder

strawberry daiquiri mix, orange juice, white rum, lime juice, ice cube

layer size) white cake mix, coconut cream flavor instant pudding, eggs, water, bacardi dark rum, oil, flaked coconut, crushed pineapple (in juice), coconut cream flavor instant pudding, bacardi dark rum

dark rum, light rum, orange curacao liqueur, orange juice, pineapple juice, prepared sweet-and-sour mix, grenadine

french vanilla cake mix, eggs, oil, water, cherry juice, maraschino cherries, imitation rum extract, milk chocolate chips, chocolate sprinkles, lard, shots rum

chopped onion, garlic clove, minced, cooking oil, chicken, cut up, canned tomato, drained and liquid reserved (from a 14-oz can), lime juice, salt, dried oregano, crushed, pepper, raisins, grated lime zest, pineapple chunks, drained, rum, flour mixed with 2 tbsp water, hot cooked rice , for serving

sugar, dark brown sugar, water, frozen pineapple juice concentrate, thawed, unsalted butter, dark rum, banana-strawberry frozen yogurt or vanilla ice cream, mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

water, golden rum or 1/4 cup apple juice mixed with 1/8 tsp rum extract, egg, vegetable oil, banana-bread mix, chopped walnuts, semisweet chocolate chips, maraschino cherries, drained, and halved (3/4 cup)

fresh orange juice, fresh lime juice, fresh lemon juice, sugar, vegetable oil, dark rum, lipton golden onion soup mix

light rum, pineapple juice, pina colada mix ( coconut cream and pineapple juice), strawberry puree, chunk pineapple, for garnish