120 rum mix ice Recipes

citrus-infused vodka, orange-infused vodka, raspberry vodka, orange rum, citrus-infused rum, raspberry rum, melon liqueur (midori is my fave!), peach schnapps, sour apple schnapps, watermelon schnapps, amaretto, cranberry juice, orange juice, sweetened lemon juice (sweet & sour mix), ice, orange slice, maraschino cherry

light rum, sweet and sour mix, lime juice, coconut flavored syrup, ice cubes , as needed

vodka, gin, white rum, triple sec or 1/4 oz cointreau liqueur, prepared sweet-and-sour mix, cola, ice cube

vodka, gin, rum, triple sec, tequila, cola (or mix of and lemonade), ice

frozen pina colada mix, crushed pineapple in juice, undrained, vanilla ice cream, mango flavored rum, cubes ice, whipping cream, cherries with stems

dark jamaican rum, creme de banane, guava nectar, prepared prepared sweet-and-sour mix, ice cubes, grenadine

strawberries, midori melon liqueur, coconut rum, pineapple juice, sour mix, ice

light rum, dark rum, blackberry brandy, creme de banana, lime juice, sour mix, ice, proof rum

vodka (recommended : skyy vodka), gin (recommended : beefeater gin), light rum, triple sec (recommended : hiram walker triple sec), sour mix (recommended : finest call sour mix), ice, cola (recommended : coca-cola), lemon wedge, for garnish

kefir or 400 ml other fermented milk or 400 ml buttermilk or 400 ml plain yogurt, lemon , zest of, grated, lemon juice (the large lemon listed above should yield that amount, but get a second 1 just in case), agave syrup (or a mix of honey and sugar) or 130 g maple syrup, the sweetener of your choice. (or a mix of honey and sugar) or 130 g honey, the sweetener of your choice (or a mix of honey and sugar), dlash limoncello (optional) or rum (optional)

sugar, dark brown sugar, water, frozen pineapple juice concentrate, thawed, unsalted butter, dark rum, banana-strawberry frozen yogurt or vanilla ice cream, mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

all-purpose baking mix, granulated sugar, ground nutmeg, ripe bananas, mashed (about 1 cup), milk, egg, vegetable oil, vanilla extract, chopped pecans, unsalted butter, dark brown sugar, chopped pecans, bananas , cut in half lengthwise then crosswise, dark rum, vanilla extract, vanilla ice cream

coke, prepared sweet-and-sour mix, gin, vodka, light rum, tequila, triple sec, lemon juice, lime juice, crushed ice

frozen strawberry daiquiri mix (non-alcoholic), diluted with 1 can cold water, chilled green tea, black currant , strawberry or raspberry syrup, ice cubes, strawberries and sugar, for garnish, shot of vodka or light rum per serving

storebought angel food cake or sponge cake or lady fingers, double or triple strength coffee mixed with rum or other liqueur of choice, sweetened whipped cream mixed with sugar or chopped nuts or powdered sugar

egg yolks, melted butter, yeast (or 1 bad of dried ), sugar, warm milk, flour, salt, apricot jam, mixed with a dash of rum, oil, icing sugar

appleton special jamaican rum, tequila, blue curacao, cream of coconut, pineapple juice, orange juice, margarita mix, ice cubes