82 rum mascarpone cheese Recipes

sugar, water, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or other coffee liqueur, four 3.5-oz boxes champagne biscuits or boudoirs (about 60 crisp ladyfinger cookies), semisweet chocolate chips , finely ground in processor, chocolate leaves

nonstick vegetable oil spray, golden brown sugar, sugar, half and half, unsalted butter, vanilla extract, salt, pecan halves (about 6 oz), chilled heavy whipping cream, chilled mascarpone cheese, sugar, vanilla extract, pure pumpkin, golden brown sugar, heavy whipping cream, ground cinnamon, freshly grated nutmeg, ground allspice, salt, soft ladyfingers, dark rum, divided

egg yolks, sugar, divided, water, divided, dark rum, brandy, ground nutmeg, cartons (8 oz each) mascarpone cheese, heavy whipping cream, vanilla extract, semisweet chocolate chips, coffee liqueur, instant espresso powder, crisp ladyfinger cookies

brewed espresso, unsalted butter, dark chocolate, broken into small pieces, marsala wine or rum (optional), egg yolks, white sugar, mascarpone cheese, heavy cream

jumbo egg yolks, at room temperature, sugar, dark rum, divided, brewed espresso, divided, mascarpone cheese, ladyfingers, bittersweet chocolate, shaved, sugar (optional)

sugar, marsala wine, egg yolks, at room temperature, mascarpone cheese, creme fraiche, cream , whipped, vanilla extract, espresso or 1 1/2 cups coffee, cold, rum (or to taste) or 4 -6 tbsp brandy (or to taste), ladyfingers, cocoa powder, icing sugar

strong black coffee, room temperature, instant espresso powder or 3 tbsp instant coffee, dark rum, divided (optional), egg yolks, sugar, table salt, mascarpone cheese, heavy cream (cold ), ladyfingers (42 to 60, depending on size), cocoa , preferably dutch-processed, semisweet chocolate (optional) or 1/4 cup bittersweet chocolate, grated (optional)

egg yolks, sugar, mascarpone cheese, espresso, cooled, dark rum, ladyfingers, chocolate shavings, for garnish

egg yolks, sugar, mascarpone cheese, strong espresso, cooled, dark rum, packaged ladyfingers, bittersweet chocolate shavings, for garnish

water, sugar, espresso or 2/3 cup strong coffee, kahlua (coffee flavored liquor) or 1/4 dark rum, heavy cream, sugar, pure vanilla extract, mascarpone cheese, softened, lady savoiardi (italian lady fingers), cocoa powder or chocolate shavings, for topping

cream filling, milk, divided, granulated white sugar, divided, all purpose flour, egg yolks, dark rum, pure vanilla extract, unsalted butter, cut into small pieces, cream cheese or mascarpone, ladyfingers, crisp ladyfingers, coffee soaking syrup, very strong brewed coffee or espresso, granulated white sugar, dark rum, cocoa powder for garnishing, semisweet chocolate

sheets phyllo dough, cream cheese or 6 oz mascarpone cheese, sugar, unsweetened cocoa powder, milk, brandy or 2 tbsp rum or 2 tbsp amaretto, vanilla extract or 1 tsp almond extract, frozen non-dairy topping, thawed, mixed berry (optional), semisweet chocolate , shavings or 1/4 cup chocolate curls, toasted slivered almonds, chopped (garnish )

sucree , recipe follows, granulated sugar, glucose, heavy cream, milk, salt, walnuts, chopped, grams creme d amandes, recipe follows, chocolate espresso bonbons (aka cup of joe ), bittersweet chocolate, chopped, milk chocolate, chopped, espresso beans, heavy cream, coffee liqueur, salt, butter, softened , en pomade, mascarpone cream froth , recipe follows, cocoa, for garnish, all-purpose flour, salt, unsalted butter, powdered sugar, egg, lightly beaten, butter, almond paste (50 percent almond 50 percent sugar), eggs, pastry cream powder or cornstarch, rum or brandy, mascarpone cheese, softened butter, powdered sugar , to sweeten

egg whites, sugar, skim milk, flour , plus, flour, cocoa powder, salt, melted butter, vanilla extract, egg yolks, sugar, salt, skim milk, coffee extract, vanilla extract, skim milk, coffee extract, egg yolks, sugar, flour , plus, flour, salt, low-fat mascarpone cheese, dark rum, kahlua, egg whites, cream of tartar

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

sheet puff pastry, thawed, powdered sugar, mascarpone cheese, lime, low-fat whipping cream, ripe but firm mangoes, kiwi fruits, rum, honey (optional)

egg yolks, white sugar, milk, heavy cream, vanilla extract, mascarpone cheese, strong brewed coffee, room temperature, rum, french-style ladyfinger cookies, unsweetened cocoa powder