562 rum lemon juice sugar Recipes

zucchini (shredded or cubed peeled , seeds removed), canned unsweetened pineapple juice, bottled lemon juice , necessary for safe canning, sugar, salt, yellow food coloring, for eye appeal, coconut , extract to taste (for a pina colada effect) (optional), coconut rum (optional) or 1/2 cup pineapple rum (optional)

raisins, dark rum, granny smith apples, peeled, cored, thinly sliced, fresh lemon juice, granulated sugar, cinnamon, sheets phyllo dough (14-inch x18-inch size), unsalted butter, melted, fresh breadcrumb, finely ground, egg, water, sliced almonds, powdered sugar, for dusting, as garnish

extra large eggs, sugar, pure vanilla extract, all-purpose flour, sugar for dusting, vegetable oil cooking spray, strawberry liqueur , cassis, or a berry-flavored brandy, dark rum , plus 2 tbsp for the ladyfingers and a few drops for topping, ripe strawberries, sugar, freshly squeezed lemon juice, rhubarb, unpeeled, cut up, water plus 1/2 cup boiling, plain yogurt, salt, heavy cream, powdered gelatin, pure vanilla extract, strawberry jam or glaze, strawberry sorbet or ice cream, for garnish

dried bread, water, sugar, lemon juice, rum, ginger, cinnamon, cream , shanti, milk

fresh pineapple, butter, dark brown sugar, packed and divided, dark rum (of your choice), fresh lemon juice, vanilla ice cream

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

cake flour, baking powder, salt, eggs, sugar, lemon juice, water, water, sugar, ricotta cheese, chopped pecans (measure after you chop), cinnamon, chopped butterscotch chips, rum, butter, brown sugar

coarsely-chopped peeled peaches (abt 4 lbs), light brown sugar (packed), strained fresh lemon juice, dark rum , preferably jamaican, granulated sugar

peaches, peeled and coarsely chopped (about 4 lbs), light brown sugar , packed, strained fresh lemon juice, dark jamaican rum, granulated sugar

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

sugar, frozen lemonade concentrate, water, pineapple juice, rum

sugar, frozen lemonade concentrate, water, pineapple juice, rum

light brown sugar, light corn syrup, unsalted butter, heavy cream, vanilla, fresh lemon juice, dark rum , or to taste, coarsely chopped pecans, toasted , if desired

whole cinnamon stick, celestial seasoning raspberry zinger tea bag, rum , 1 if you don tsp want it too strong, 2 will give you a major warming of the bones, sugar, lemon juice, boiling water

dark brown sugar, water, unsalted butter, cut into bits, cinnamon, freshly grated nutmeg , or to taste, dark rum , or to taste, apricot-flavored brandy , or to taste, fresh lemon juice to taste, cinnamon sticks for garnish if desired

butter, sugar, lemon juice, granny smith apples, peeled and sliced thin, rum

sweetened coconut, water, lemon , zest of, slivered finely, sugar, lime juice, boiling water, raisins, rum