130424 rum ice mexican hot chocolate Recipes

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

water, mexican chocolate (available at hispanic markets), broken into small pieces

heavy cream, milk chocolate, chopped, smooth peanut butter, golden syrup, scoops toffee pieces or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped (or left whole to taste)

nonfat milk, dark brown sugar , packed, unsweetened cocoa powder, semisweet chocolate or 1 oz bittersweet chocolate, chopped, cinnamon

best-quality chocolate, hot chocolate powder, sugar (optional), milk, ice, cream, for garnish, chocolate shavings, for garnish

chocolate, hot cocoa mix, sugar, milk, ice cubes, cream , to taste, chocolate shavings , to taste, strawberry (optional)

milk, light brown sugar, ground cinnamon, vanilla, unsweetened chocolate, chopped fine, kahlua , or to taste, cinnamon sticks for garnish

unsweetened chocolate, strong coffee, ground cinnamon, ground allspice, skim milk, vanilla, splenda sugar substitute, fat-free whipped topping

unsweetened chocolate, sugar, instant coffee granules, ground cinnamon, salt, water, milk, lightly sweetened whipped cream, cinnamon stick, for stirring and garnish (optional)

low-fat milk, semisweet baking chocolate, honey, ground cinnamon, almond extract (or vanilla extract), cayenne pepper (optional)

milk, cinnamon stick, dark chocolate, chopped small, drops almond extract

sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)

sugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)

milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)

chocolate pieces, variety of your favorites, store bought hot chocolate powder, sugar, milk, ice, chocolate shavings, heavy cream (very cold ), vanilla extract, light corn syrup

scoop chocolate ice cream, scoop vanilla ice cream (optional), lump chocolate spread (of any kind, could be nutella), milk

coffee ice cubes, hot chocolate ice cubes, strong coffee, cold brewed, godiva original chocolate liqueur, orange liqueur (grand marnia), butterscotch schnapps, milk, chilled, orange juice, garnish for rim, white sugar, garnish for rim, cream, orange zest, chocolate syrup, garnish , drizzle

evaporated milk, divided, water, milk chocolate chips, vanilla extract, divided, ground cinnamon, ground cinnamon, ground cayenne pepper, divided