111 rum emeril lagasse Recipes

apple, orange, thinly sliced, apple cider, light brown sugar, allspice, grated nutmeg, dark rum, cinnamon sticks, garnish

pineapple juice, orange juice, pomegranate juice , preferably a filtered (not cloudy) brand, grenadine, simple syrup, lemon juice, lime juice, light rum, triple sec, dark rum, orange slices, for garnish, lemon slices, for garnish, maraschino cherries, for garnish

coconut rum (recommended : malibu), spiced rum (recommended : captain morgan), melon liqueur (recommended : midori), pineapple juice, orange juice, splash grenadine

brandy, bourbon, dark rum, half-and-half, pure mexican vanilla, simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled), freshly grated nutmeg

light rum, fresh lemon juice, superfine sugar, orange slice, garnish, maraschino cherry

walnuts, crushed vanilla wafers, powdered sugar, plus extra for rolling, golden rum

walnuts, crushed vanilla wafers, powdered sugar, plus extra for rolling, golden rum

sugar, cocoa powder, ground allspice, dark rum, light corn syrup, crushed vanilla wafers, chopped, toasted walnuts

sugar, water, fresh lemon juice, heavy cream, whole milk, eggs, dark rum, diced pineapple and pink grapefruit segments, caramelized with brown sugar, for garnish

butter, softened, ortanique*, zested, sugar, eggs, flour, baking powder, jamaican rum, ortanique juice, guava jelly, jamaican rum, heavy cream, vanilla extract, sugar, ortaniques , supremed

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum

raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce

unsalted butter, softened , plus 2 tbsp melted unsalted butter, eggs, unsweetened coconut milk, coco lopez, light brown sugar, dark rum, pure vanilla extract, fresh grated ginger, ground cinnamon, fresh ground nutmeg, cubes day-old bread, mango, diced small, fried coconut strips, recipe follows, garnish, caramel rum sauce , recipe follows, coarsely grated fresh coconut , for cleaning coconut and grating, or making into ribbons, method follows, heavy cream, dark rum, granulated sugar, cornstarch, canola or vegetable oil, for frying, coconut ribbons , see instructions, method follows, powdered sugar, ripe coconut

all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows

sweetened condensed milk, unsweetened coconut milk, ground cinnamon, fresh ground nutmeg, vanilla extract, coconut flavored rum, white rum

light rum, dark rum, orange curacao, fresh pineapple juice, fresh orange juice, fresh lime juice, grenadine, cracked ice, maraschino cherries, garnish, paper umbrellas, garnish

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish