47475 rum drunk cranberry cookies Recipes

shortening, sugar, vanilla, egg, flour, baking powder, salt, fresh or frozen cranberries, coarsely chopped, semi-sweet chocolate bits, melted, chopped nuts

butter, softened, sugar, brown sugar , packed, egg, beaten, vanilla extract, all-purpose flour, baking powder, baking soda, sweetened and dried cranberries, white chocolate chips

butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, dried cranberries, white baking chips

cranberries and marinated them for a couple of hours in 1/2 cup pama pomegranate liqueur and the juice/pulp of 1 blood orange. another find that i cannot live without in both my liquor cabinet and my kitchen. and well....ok, i gave in and marinated 1 cup large flame raisins in 1/2 cup dark rum to mix up a second traditional loaf because afterall - it is st. patrick s day and 1 has to remember not to offend the leprechauns hanging around, just in case they decide to consider bestowing luck upon you., here is the lucky recipe, all purpose flour, sugar ; 1 tsp. heavy sparkling (for top garnish), baking powder, salt, baking soda, butter, chilled , cut into cubes, imitation butter flavor, buttermilk (or 1 cup. milk & 1 tsp. lemon juice), fruit (pomegranate orange cranberries or rum raisin mixture), orange zest added into the cranberry mixture only

cookie, sugar, egg, shortning, vanilla, flour, cream of tarter, baking soda, salt, milk, whole cranberry sauce (homemade is best if in season ), dried cranberries, flour, sugar, water, chopped walnuts (optional)

cranberry juice, apple juice, pineapple juice, honey, water, orange , studded with (or lemon slices), cinnamon sticks (optional), nutmeg, freshly ground (optional), cardamom pods (optional), ginger (optional), whole allspice (optional), rum , 1 per mug (optional)

cranberry juice, grapefruit juice, bacardi rum, ice cube, soda water, to top

cranberries, dry white wine, sugar, water, dark rum, butter

cookie, butter, softened, white sugar, egg, all-purpose flour, cornmeal, baking powder, salt, vanilla extract, chopped chopped cranberries, brown sugar, water, butter, lemon juice

granulated sugar, brown sugar, eggs, baking soda, vanilla extract, baking powder, salt, ground cinnamon, quick oats, flour, shortening, dried cranberries

cool unsalted butter, cut into chunks , plus additional, unsalted butter , for greasing the baking sheet, all-purpose flour, baking soda, ground cinnamon, salt, sugar, unsulphured molasses, eggs, at room temperature, vanilla extract, rolled oats (do not use quick cooking), dried cranberries

brown sugar, applesauce, egg whites, orange juice, orange zest, whole wheat flour, flour, baking powder, baking soda, salt, dried cranberries (however many you please)

all-purpose flour, sea salt, cinnamon, baking powder, baking soda, pure vanilla extract, milk, eggs, unsalted butter, light-brown sugar, granulated sugar, old fashioned oats, dried cranberries

softened butter, brown sugar, sugar, vanilla, baking powder, baking soda, salt, egg, flour, white chocolate chips, dried cranberries

cranberry juice cocktail, hearty red wine, sun-dried cherries, juice of 1/2 lemon, light brown sugar, cinnamon stick, arrowroot powder

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.