224 rum cookies sugar Recipes

brown sugar, dark corn syrup, coconut, grated, flour, baking soda, rum or 1 tbsp flavoring

reduced-fat vanilla wager crumbs ( about 20 cookie), egg white, lightly beaten, carton 1% low-fat cottage cheese, less fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, syrup, dark rum, raisins, sugar, water, divided, cornstarch

all-purpose flour, baking powder, salt, butter, at room temperature, light brown sugar, eggs, rum, almond extract

semisweet chocolate chips, corn syrup, rum, crushed vanilla wafers, sugar, chopped pecans

ground gingersnap cookies (about 1 3/4 lb), sugar, golden brown sugar, unsalted butter, melted, dark rum, cream cheese, room temperature, sugar, eggs, ground cinnamon, ground nutmeg, whipping cream, vanilla extract, sour cream, sugar, vanilla extract, rum-caramel sauce

duncan hines yellow cake mix, vanilla wafer cookies, eggs, vegetable oil (safflower, soy, etc), rum, water, water, rum, butter, sugar

crushed vanilla wafers, powdered sugar, cocoa, white karo, ground pecans, rum or 1/2 cup bourbon

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, rum-raisin mascarpone, mascarpone, amaretto cookies, crumbled

white sugar, brown sugar, butter, softened (1 stick, either salted or unsalted), unsweetened applesauce, eggnog (any type , even soy, will work fine), vanilla extract, egg, ground nutmeg, cinnamon, salt (if un ed butter was used), baking powder, all-purpose flour, butter, softened, vanilla extract, rum (or extract), powdered sugar, milk

graham cracker crumbs (or zwieback, spongecake or vanilla cookie crumbs), sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla, eggs, room temperature, egg yolks, room temperature, dark rum, half-and-half, raisins

sugar, water, light corn syrup, cinnamon oil (can be purchased at drug store), crushed vanilla wafers, chopped pecans, melted butter, light corn syrup, cocoa, bourbon, powdered sugar, crushed vanilla wafers, chopped pecans, powdered sugar, cocoa, light corn syrup, rum, powdered sugar, butter, room temperature, peanut butter, vanilla, household paraffin wax, semi-sweet chocolate chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, bananas, under-ripe, sliced diagonally 1/2-inch thick, brown sugar, cinnamon, dark rum (recommended : myers s), vanilla bean ice cream (recommended : haagen-dazs), oatmeal cookies , for serving

sweetened condensed milk, semisweet chocolate morsels, dark rum, powdered sugar, chocolate cookie crumbs

butter, fine corn flour, flour, sugar, currants, rum, egg yolk, salt, baking powder

golden raisin , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

golden raisins, dry white wine, fresh orange juice, dark rum, granulated sugar, flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar, freshly grated nutmeg, ground cinnamon, eggs, quick-cooking oats