29 rum cake trifle Recipes

  • Tropical Fruit And Coconut Trifle
    pineapple, roughly chopped, bananas, thickly sliced and
    9 More
    pineapple, roughly chopped, bananas, thickly sliced, mango slices in syrup, drained and syrup reserved, passion fruits, halved, plain sponge cake, roughly chopped, dark rum (optional), coconut cream, fresh custard, greek yogurt, double cream, dark muscovado sugar
    11 ingredients
  • Bagatelle (French-Canadian Trifle) Bagatelle (French-Canadian Trifle)
    sugar, cornstarch, egg yolks, milk, vanilla extract and
    6 More
    sugar, cornstarch, egg yolks, milk, vanilla extract, poundcake , 8-inch x 4-inch (or equal amount of genoise or sponge cake), marsala (or rum or brandy), strawberry jam, fresh raspberries, heavy cream, sugar
    4 hour , 11 ingredients
  • Mango and Pineapple Individual Trifles Mango and Pineapple Individual Trifles
    madiera cake, crust trimmed and cut in half lengthways and
    10 More
    madiera cake, crust trimmed and cut in half lengthways, coconut rum (malibu), frozen mango cheeks, ripe mango , cut into a dice, diced pineapple, mint leaves, finely shredded, cream, caster sugar, lime , zest of, mascarpone, toasted shredded coconut
    20 min, 11 ingredients
  • Taste of the Islands Banana Foster Trifle Taste of the Islands Banana Foster Trifle
    frozen lb cake, thawed, pineapple chunks in juice and
    9 More
    frozen lb cake, thawed, pineapple chunks in juice, instant coconut cream pudding and pie filling or 1 (3 1/2 oz) package banana cream pudding and pie filling, heavy whipping cream, sour cream, powdered sugar, coconut rum, divided, caramel topping, bananas, thinly sliced, shredded coconut, toasted, macadamia nuts, finely chopped
    30 min, 11 ingredients
  • Fresh Pineapple Trifles with Orange-Coconut Cream Fresh Pineapple Trifles with Orange-Coconut Cream
    chilled heavy whipping cream and
    10 More
    chilled heavy whipping cream, frozen orange juice concentrate, thawed, sweetened cream of coconut (such as coco lopez), powdered sugar, grated orange peel, thick slices angel food cake, each trimmed to 2 1/2-inch round, white rum or brandy, divided (optional), strawberry jam, cubes peeled fresh pineapple, sweetened flaked coconut, divided, pineapple wedges (for garnish )
    25 min, 11 ingredients
  • English Chocolate Trifle with Apricots and Raspberries English Chocolate Trifle with Apricots and Raspberries
    egg yolks, sugar, cornstarch, half and half and
    15 More
    egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream
    19 ingredients
  • Pineapple Rum Trifle Cake Pineapple Rum Trifle Cake
    shelled natural pistachios or blanched almonds and
    7 More
    shelled natural pistachios or blanched almonds, all-purpose flour, salt, eggs, sugar, two 20-oz cans unsweetened crushed pineapple, well-chilled heavy cream, sugar
    8 ingredients




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