56 rugelach walnuts Recipes

  • Austrian Rugelach Cookies
    butter, cream cheese, all-purpose flour, orange marmalade and
    4 More
    butter, cream cheese, all-purpose flour, orange marmalade, brown sugar, cinnamon, chocolate chips, ground walnuts
    1 hour 30 min, 8 ingredients
  • Raspberry and Apricot Rugelach
    butter, softened, cream cheese, softened, vanilla extract and
    9 More
    butter, softened, cream cheese, softened, vanilla extract, salt, all-purpose flour, white sugar, chopped walnuts, dried apricots, chopped, brown sugar, ground cinnamon, seedless raspberry preserves, milk
    12 ingredients
  • Roulade-shaped Rugelach Roulade-shaped Rugelach
    cream cheese and sour cream dough and
    15 More
    cream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk
    23 min, 16 ingredients
  • Un-Rugelach Mini Turnovers Un-Rugelach Mini Turnovers
    an 8-oz package cream cheese, softened and
    14 More
    an 8-oz package cream cheese, softened, unsalted butter, softened, granulated sugar, pure vanilla extract, into the cup and leveled off ) bleached all-purpose flour, salt, approx. 3 tbsp granulated sugar, light brown sugar, ground cinnamon, golden raisins, coarsely chopped walnuts, apricot lekvar or preserves (well stirred), granulated sugar, ground cinnamon, milk
    15 ingredients
  • Black and Blue Berry Rugelach Black and Blue Berry Rugelach
    unsalted butter, at room temperature and
    9 More
    unsalted butter, at room temperature, cream cheese, at room temperature, sugar, plus 2 tbsp and more for sprinkling, flour, salt, walnuts, finely chopped, dried blueberries, cinnamon, blackberry jam, egg white, beaten
    1 hour 25 min, 10 ingredients
  • Raspberry and Apricot Rugelach Raspberry and Apricot Rugelach
    butter, softened, cream cheese, softened, vanilla extract and
    9 More
    butter, softened, cream cheese, softened, vanilla extract, salt, all-purpose flour, white sugar, walnuts, chopped, dried apricot, chopped (i prefer blenheim variety but turkish work fine too), brown sugar , packed, ground cinnamon, seedless raspberry preserves (ideally no seeds but it doesn tsp really matter), milk
    1 hour 15 min, 12 ingredients
  • Light & Flaky Cinnamon Rugelach Light & Flaky Cinnamon Rugelach
    cream cheese, at room temperature and
    7 More
    cream cheese, at room temperature, salted butter, at room temperature (2 sticks), all-purpose flour, sugar, granulated sugar, ground cinnamon, raisins (about 2 oz), walnuts, chopped (about 2 oz) (optional)
    30 min, 8 ingredients
  • Melt in the Mouth  Mini Rugelach Melt in the Mouth Mini Rugelach
    margarine (4 sticks), non-dairy whipped topping, flour and
    4 More
    margarine (4 sticks), non-dairy whipped topping, flour, sugar, ground walnuts, vanilla sugar, sugar (to sprinkle)
    10 min, 7 ingredients
  • Jewish Rugelach Nutty Fruity Rolls Jewish Rugelach Nutty Fruity Rolls
    butter, cream cheese, softened, all-purpose flour and
    5 More
    butter, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit
    17 min, 8 ingredients
  • Apricot- or Chocolate-Filled Rugelach Apricot- or Chocolate-Filled Rugelach
    cream cheese, unsalted butter, icing sugar, salt and
    10 More
    cream cheese, unsalted butter, icing sugar, salt, lemon juice, vanilla, all-purpose flour, egg, beaten, granulated sugar, apricot jam, cake crumbs (optional), walnuts, broken up, shaved bittersweet chocolate (about 8 oz), sugar
    45 min, 14 ingredients
  • Forevermama's Crescent Rugelach Cookies Forevermama's Crescent Rugelach Cookies
    active dry yeast, sugar, warm water (105 - 115 degrees ) and
    10 More
    active dry yeast, sugar, warm water (105 - 115 degrees ), all-purpose flour, salt, egg yolks, heavy cream or 1/2 cup whipping cream, vanilla extract, butter or 1 cup margarine, softened, cinnamon, strawberries or 1 cup seedless raspberry jam, chopped walnuts, golden raisins
    25 hour 30 min, 13 ingredients
  • Cream Cheese Pastry Nut Rolls (Rugelach) Cream Cheese Pastry Nut Rolls (Rugelach)
    butter, room temperature, cream cheese, room temperature and
    10 More
    butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white
    1 hour 20 min, 12 ingredients
  • Joan Nathan's Rugelach (Cinnamon, Chocolate, or Apricot) Joan Nathan's Rugelach (Cinnamon, Chocolate, or Apricot)
    cream cheese, at room temperature and
    11 More
    cream cheese, at room temperature, unsalted butter, at room temperature, unbleached all-purpose flour, salt (optional), thick apricot preserves, walnuts, roughly chopped, shaved bittersweet chocolate (optional), sugar (optional), unsalted butter, melted (optional), sugar (optional), cinnamon (optional), sugar (optional)
    55 min, 12 ingredients




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