174 rugelach rugulach snails Recipes

butter, shallots, minced, garlic cloves, pressed, celery, minced, parsley, minced, salt, fresh ground pepper, lemon juice

all-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar, ground cinnamon, apricot preserves, golden raisin, chopped, walnuts , finaly chopped (1/4 lb), milk, sugar

butter, flour, sour cream, egg yolk, sugar, ground cinnamon, chopped walnuts, melted butter

snail (hi-hi s or periwinkles), fresh bread, butter, balsamic vinegar, fresh ground black pepper

unsalted butter, cream cheese, flour, sugar , plus, sugar, divided, cinnamon, chopped pecans

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar plus 9 tbsp, kosher salt, pure vanilla extract, all-purpose flour, light brown sugar , packed, ground cinnamon, raisins, walnuts, finely chopped, apricot preserves , pureed in a food processor, egg beaten with 1 tbsp milk, for egg wash

all-purpose flour, granulated sugar, cold margarine or 1/2 cup butter, low-fat yogurt, water, brown sugar, raisins, semi-sweet chocolate chips, cocoa, cinnamon

unsalted butter, cream cheese (any brand , but philadelphia is recommended), sugar, salt, all purpose unbleached flour, raisins, toasted almond (walnuts will work too, but toast them!), sugar, unsalted butter, melted, cinnamon, salt, apricot jam (note ( try to get it as fine as possible, avoid the chunky preserves this time.), egg, water, granulated sugar or coarse sugar or pearl sugar

cream cheese, at room temperature, butter, at room temperature, all-purpose flour, sugar, ground cinnamon, chopped walnuts, butter, melted, egg yolk, beaten with, milk

butter, softened, shallot, finely chopped, garlic, fresh parsley, chopped, salt, pepper

lard, raw country ham, shallots, white breadcrumb (fresh ), dry white bordeaux, chicken stock, salt and pepper, bouquet garni, petits-gris snails

petits-gris snails, salt and pepper, fennel, dried fig leaf, eggs, separated

land snails, water, salt, garlic, finely chopped, olive oil, black pepper, freshly ground, lemon juice

snails, about 48 large, drained and rinsed , placed on bed of rock salt, clarified butter, flour , sifted, tomato paste, red burgundy wine, bouquet garni , including celery, bay leaf, basil, parsley, thyme, and black peppercorns), uncooked ham, finely diced, freshly ground salt, freshly ground pepper, truffle, finely diced

snails , purged overnight with 1/2 lb cornmeal or 2 cans escargot, virgin olive oil, onions, thinly sliced, garlic, thinly sliced, chopped fresh thyme leaves, dry white wine, black olives , with pits, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar plus 9 tbsp, kosher salt, pure vanilla extract, all-purpose flour, light brown sugar , packed, ground cinnamon, raisins, walnuts, finely chopped, apricot preserves , pureed in a food processor, egg beaten with 1 tbsp milk, for egg wash

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar , plus 9 tbsp, kosher salt, pure vanilla extract, all-purpose flour, plus more for rolling, light brown sugar , packed, ground cinnamon, raisins, chopped walnuts, apricot preserves , pureed in a food processor, egg beaten with 1 tbsp milk, for egg wash