202671 ruffle edged pasta with cauliflower and parsley sauce Recipes

cauliflower, cut into florets, baby peas , defrosted if frozen, chicken stock, stalks celery, finely chopped, scallions, finely chopped, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, dijon mustard, sour cream, salt, pepper, cook chopped ham (optional), chopped chives

cauliflower , cut into flowerets, sliced celery, sour cream, mayonnaise, chopped parsley, salt and dried thyme leaves, shredded cheddar cheese, dry white wine or chicken broth, parmesan cheese, paprika

pasta , such as spaghetti, peeled and deveined shrimp, kosher salt and black pepper, olive oil, jalapeno, chopped, marinara sauce, chopped fresh flat-leaf parsley

cauliflower, dijon mustard, white sauce ( ), cheddar cheese, grated, salt and pepper

cauliflower head, mayonnaise, minced dried onion, prepared mustard, cheddar cheese, shredded

cauliflower, whole, water, onion (or 1 tbsp powder), garlic cloves (or 1/2 tsp powder), celery seed, ground black pepper, dill weed, dried parsley flakes

cauliflower , large, garlic cloves, fresh parsley, roughly chopped, rock salt, olive oil , and a little extra for frying, paprika (pimenton de la vera brand from spain), splash wine vinegar

cauliflower florets, pasteurized process cheese sauce, hot pepper sauce, crushed red pepper flakes (optional)

cauliflower, cut into big florets, onion, minced, garlic cloves, minced, parsley, minced, olive oil, tomatoes, chopped, tomato paste, water, salt, pepper, oregano

cauliflower, separated into florets, raisins, sherry wine vinegar, anchovies, drained, capers, drained, butter, flat leaf parsley

cauliflower, salt, garlic powder, margarine, tomato, cubed, parmesan cheese, grated, fresh parsley

penne pasta, salt, olive oil, chopped onions or 1 large onion, garlic cloves, chopped, italian seasoning (blend of dried basil , oregano, rosemary, thyme, marjoram, and savory), red pepper flakes, fresh thyme or 1 pinch dried thyme, salt, fresh ground black pepper, lean ground beef, fresh basil leaves, chopped or 1/2 tsp dried basil, canned chunky tomato sauce, sugar, chopped fresh parsley

cauliflower florets - 2 cups, tomatoes - 2 cups (cut in half ), lemon - 1 (thinly slice), olives - 1/2 to 1 cup, extra virgin olive oil - 1/4 to 1/2 cup, white vinegar - 1/4 cup, parsley - 6 to 8 strands (chopped), oregano - 1 tsp, minced garlic - 1 tsp, salt and pepper

cauliflower florets, water, olive oil, divided, panko, garlic clove, minced, chopped fresh parsley, salt, freshly ground black pepper

head cauliflower, fish sauce (we used touch of thai), olive oil, peanut sauce mix (1 packet of touch of thai peamut sauce mix)

cauliflower, leaves removed, stem trimmed, onion, chopped, red bell peppers or 1/4 cup green bell pepper, chopped, water, skim milk, all-purpose flour, sharp cheddar cheese, 2 oz., shredded, canned diced green chiles, tabasco sauce

broccoli, cauliflower, white sauce ( ), cheddar cheese, grated, baking potato

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.