47256 ruby tuesday creamy raspberry dressing Recipes

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

raspberry cream soda, chilled, frozen concentrated raspberry juice, vanilla ice cream

fresh raspberries, unsweetened white grape juice, raspberry sherbet, water, lemon juice, ice cubes, fresh mint (optional)

fresh raspberries or 10 oz strawberries, raspberry vinegar, sugar, canola oil, half-and-half

graham cracker crumbs, sugar, butter, melted, frozen raspberries, thawed, cold water, unflavored gelatin, cream cheese, softened, sugar, heavy whipping cream , whipped, fresh raspberries and mint

sweet pickle relish, creamy salad dressing (such as miracle whip), thousand island salad dressing (such as kraft)

frozen raspberries, thawed, red wine vinegar, raspberry preserves, dijon mustard, vegetable oil, olive oil, salt and pepper

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

wonton wrappers, cut into quarters, vegetable oil , to brush on wontons, water , to boil chicken, boneless skinless chicken breast, louisiana hot sauce, liquid margarine, cayenne pepper, garlic powder, salt, blue cheese dressing, celery (to garnish )

chicken breast, italian dressing, tortilla, margarine, shredded monterey jack/cheddar cheese, diced tomatoes, diced jalapino pepper, shredded lettuce, diced tomatoes, sour cream, salsa

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

fresh or frozen raspberries, egg whites, sugar, divided, water, unsalted butter, softened and cut into 1-inch pieces, fresh raspberries

fat free milk, sugar free vanilla pudding, fat free milk, raspberries, raspberry sherbert, fat free cool whip

whole raspberries, whole, fresh or frozen, raspberry vinegar, honey, olive oil

brown sugar, brown sugar, ground cinnamon, ground nutmeg, flour tortillas, vegetable oil cooking spray, fresh raspberries or 1 cup blackberry, about 1 half-pint, light cream cheese, softened, almond extract

frozen raspberries in light syrup, thawed, unflavored gelatin, nonfat vanilla yogurt cheese, ready-made chocolate cookie pie crust (9-inch)