Creamy Raspberry Ice Pops Recipe

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Creamy Raspberry Ice Pops
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Ingredients:

Directions:

  1. Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.
  2. Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.
  3. Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3010.45 Kcal (12604 kJ)
Calories from fat 167.28 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 79.93mg 27%
Sodium 773.58mg 32%
Potassium 1521.2mg 32%
Total Carbs 658.32g 219%
Sugars 440.66g 1763%
Dietary Fiber 8.61g 34%
Protein 22.7g 45%
Vitamin C 33.4mg 56%
Iron 17.2mg 96%
Calcium 881.2mg 88%
Amount Per 100 g
Calories 96.94 Kcal (406 kJ)
Calories from fat 5.39 Kcal
% Daily Value*
Total Fat 0.6g 29%
Cholesterol 2.57mg 27%
Sodium 24.91mg 32%
Potassium 48.98mg 32%
Total Carbs 21.2g 219%
Sugars 14.19g 1763%
Dietary Fiber 0.28g 34%
Protein 0.73g 45%
Vitamin C 1.1mg 56%
Iron 0.6mg 96%
Calcium 28.4mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 78
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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