270082 ruby port rhubarb sugared strawberries Recipes

sliced strawberries, sugar, divided, ruby port, chopped rhubarb, water, divided, whole milk, salt, freshly ground nutmeg, butter, uncooked carnaroli or arborio rice or other medium-grain rice, vanilla extract, mascarpone cheese

boneless duck breast halves, thawed and skinned, pink peppercorns, crushed, coriander seeds, crushed, salt, garlic cloves, minced, olive oil, divided, ruby port, brown sugar, sherry vinegar, half-and-half, butter, chopped fresh flat-leaf parsley (optional)

rhubarb , cut into 1/2 inch pieces (about 1 lb), sugar, water, strawberries, halved, fresh mint, chopped

sugar, water, ruby port (optional), star anise, cinnamon stick, fresh cranberries, lemon zest, lemon juice, salt

chocolate liqueur , such as godiva, ruby port, sparkling wine, lemon zest

white cake mix, diced rhubarb, sugar, strawberry jell-o gelatin dessert

chopped rhubarb, sugar, strawberry jelly powder, crushed pineapple, undrained

diced rhubarb, sugar, strawberry jell-o gelatin dessert, graham cracker crust , prepared in a 9 x 13 inch pan

cream cheese, sugar, flour, salt, pack vanilla sugar, eggs, egg yolk, zest of 1 lemon, honey, elderberry syrup, juice of 1 lemon, ginger, rhubarb stalks, strawberries

rhubarb, peeled and cut into 1 inch pieces, ruby port, sugar, cinnamon, minced ginger, star anise, coriander seed, zest of 1 orange, salt and pepper, extra virgin olive oil

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

flour, salt, sugar, oil, milk, chopped rhubarb, sugar, strawberry jell-o gelatin dessert, lemon juice, cool whip

cleaned rhubarb, sugar, strawberries, hulled and pureed, orange juice, lemon juice, sugar, milk, cream, vanilla bean, scraped, egg yolks, sugar, buttermilk

trimmed rhubarb , cut into 1-inch pieces, sugar, fresh orange juice, fresh lemon juice, minced peeled fresh ginger, fresh strawberries, hulled , quartered lengthwise, fresh ricotta cheese, diagonal baguette slices, toasted

flour, butter, milk, flour, melted butter, baking powder, egg, rhubarb, sugar, strawberry jello