2116 ruby laye jello Recipes

rasberry jello, frozen rasberries, tub cool whip, milk, brick cream cheese (low fat is fine ), cheesecake jello (instant ), pretzels (crushed ), butter, sugar

first layer, lime jello, boiling water, crushed pineapple, drained, chopped walnuts, second layer, lemon jello, boiling water, cottage cheese, cool whip

sugar, rosemary, ruby red grapefruit juice, vodka, bitters, ice cube

boneless duck breast halves, thawed and skinned, pink peppercorns, crushed, coriander seeds, crushed, salt, garlic cloves, minced, olive oil, divided, ruby port, brown sugar, sherry vinegar, half-and-half, butter, chopped fresh flat-leaf parsley (optional)

sugar-free jello (any flavor ), nonfat yogurt (this should be any flavor that compliments the jello.), water

any flavor jello gelatin, boiling water, plain yogurt or 1/2-3/4 cup sour cream or 1/2-3/4 cup cream cheese, ice cubes, any kind fruit, chopped (canned or fresh , except fresh pineapple)

carton cottage cheese, jello gelatin (any flavor ), fruit cocktail (drained ), fruit, cut up (banana, apple, mandarin oranges) (optional), marshmallows (optional), cool whip

whole berry cranberry sauce, jello gelatin , black cherry flavor, water, hot, water, cold, red apples, peeled, finely chopped, celery, finely chopped, walnuts, chopped, parsley sprig, for garnish (optional)

pretzels, crushed, powdered sugar, butter, melted, powdered sugar, cream cheese, softened, cool whip, jello gelatin, any flavor, boiling water, fruit , to go with jello

lime jello, lemon jello, vodka, cold sweet & sour drink mix, cold water, triple sec

lemon cake (supreme), jello (small lemon), eggs, oil, water for the jello, powered sugar, lemon juice

lemon jello, orange jello, boiling water, crushed pineapple, mandarin oranges, drained, frozen orange juice concentrate

chopped nuts, tub cool whip at room temp, cottage cheese, crushed pineapple (well drained ), lemon jello, lime jello, marschino cherries, chopped/drained

hearts of palm , cut into 1/4-inch slices, organic watercress, precooked dungeness crabmeat, coarsely chopped cilantro, julienned basil, julienned mint, kosher salt, freshly ground white pepper, ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each, extra-virgin olive oil, fresh lemon juice, honey, kosher salt, freshly ground white pepper

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

milk, instant potato flakes, ground beef , 90% lean, salt and pepper, unsalted butter, onion, halved and sliced thin, white mushroom, sliced thin, tomato paste, all-purpose flour, beef broth, low sodium, ruby port

absolut ruby red vodka, brown sugar, ginger ale, clementine , muddled, cranberries , muddled

fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges