102419 ruby honey cinnamon glaze Recipes

orange juice, ground cinnamon, honey, almond extract (optional), fully cooked whole ham

honey, dijon mustard, ginger, cinnamon, oil (or more if desired), boneless center cut pork chops (cut about 1/2-3/4-inch thick ), salt and pepper

sweet potatoes, butter or 3/4 cup margarine, brown sugar , packed tightly in measuring cup, honey, cinnamon, nutmeg

baby carrots (fresh or frozen ), honey, butter (or stick margarine), ground cinnamon

salted peanuts, brown sugar, ground cinnamon, honey, butter, vanilla extract

ruby port, cinnamon sticks, broken in half, dried cranberries (about 6 oz), fresh cranberries, water, sugar

yellow cornmeal, all-purpose flour, baking powder, fine sea salt, cinnamon, fat-free buttermilk, grade a pure honey, freshly squeezed orange juice, vegetable oil, lightly beaten large egg, salted real butter, grade a pure honey, grated fresh orange zest

water, egg, oil, honey, unbleached all-purpose flour, whole wheat flour, powdered milk, fine sea salt, active dry yeast, melted butter, honey, cinnamon, melted butter, honey, powdered milk

flour , plus, flour, yellow cornmeal, sugar (for a sweeter taste add in more ), baking powder, baking soda, salt, eggs, sour cream, full-fat milk, oil (not olive ), vanilla, butter (for frying ), butter, room temperature, honey, cinnamon

honey, cinnamon stick (broken into several pieces), brandy, basil sprigs

whole macadamia nuts, honey, cinnamon, orange , zest of, grated, pineapple preserves, salt

whole blanched almonds, honey, cinnamon, orange , zest grated

honey, light brown sugar, light-bodied red wine , like beaujolais, cinnamon, pears, ripe but firm, peeled, quartered, and seeded, sliced almonds, sugar, egg white

sliced almonds, granulated sugar, egg white, plums, peaches, pears, honey, brown sugar, red wine, cinnamon

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.