14 ruby garlic mushrooms Recipes

  • Barley Bake With Mushrooms
    red onions (finely chopped ) and
    12 More
    red onions (finely chopped ), dried mushrooms (porcini and oyster), chestnut mushrooms (sliced ), carrots (diced ), garlic cloves (minced ), olive oil, barley, leeks (sliced ), vegetable stock (hot ), white pepper, sage (roughly chopped ), lemon thyme, ruby port
    21 min, 13 ingredients
  • Salisbury Steaks with Mushroom-Wine Sauce
    lean ground sirloin, dried parsley, garlic salt and
    5 More
    lean ground sirloin, dried parsley, garlic salt, fresh ground black pepper, butter, sliced cremini mushrooms or 8 oz button mushrooms, sweet vermouth or 2 tbsp ruby port, beef gravy
    10 min, 8 ingredients
  • Salisbury Steak With Mushroom-Wine Sauce
    lean ground sirloin, garlic salt or 3/4 tsp seasoning salt and
    5 More
    lean ground sirloin, garlic salt or 3/4 tsp seasoning salt, black pepper, butter, sliced button mushrooms, sweet vermouth , wine or 2 tbsp ruby port, beef gravy
    30 min, 7 ingredients
  • Portobello-Stuffed Pork Roast
    dried cherries and
    17 More
    dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream
    35 min, 18 ingredients
  • Ruby Tuesday's Garlic and Rosemary Stuffed Mushrooms Ruby Tuesday's Garlic and Rosemary Stuffed Mushrooms
    head garlic, olive oil , plus, olive oil and
    7 More
    head garlic, olive oil , plus, olive oil, mushrooms (2 inch diameter), butter, fine fresh sourdough breadcrumbs, chopped fresh parsley, chopped fresh rosemary, vegetable oil cooking spray (pam), fresh rosemary (to garnish ) (optional)
    16 min, 10 ingredients
  • Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
    canned low-salt chicken broth, canned beef broth and
    11 More
    canned low-salt chicken broth, canned beef broth, ruby port, minced garlic, butter, chopped shallots, shiitake mushrooms, stemmed, finely chopped, chopped leek (white and pale green parts only), whipping cream, pork tenderloins (from center or thick end), trimmed, each cut crosswise in half, chopped fresh marjoram or 2 1/2 tsp dried, olive oil, celery root mashed potatoes
    13 ingredients
  • Chicken With Cremini Mushroom – Port Sauce Chicken With Cremini Mushroom – Port Sauce
    boneless skinless chicken breast halves, salt and
    8 More
    boneless skinless chicken breast halves, salt, black pepper, olive oil, sliced cremini mushrooms, ruby port, reduced-sodium chicken broth, all-purpose flour, garlic cloves, minced, dried thyme
    20 min, 10 ingredients
  • Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
    diced yellow onions, diced carrots, diced celery and
    19 More
    diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets
    22 ingredients
  • Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
    fresh foie gras, butter, olive oil and
    14 More
    fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar
    50 min, 17 ingredients
  • Steak Lionel Steak Lionel
    shell steaks, about 1 1/2 inches thick, parma prosciutto and
    23 More
    shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar
    1 hour 30 min, 25 ingredients
  • Marinated Beef Tips With Arugula Salad Marinated Beef Tips With Arugula Salad
    beef tips, cut into bite-size pieces, olive oil and
    13 More
    beef tips, cut into bite-size pieces, olive oil, garlic, minced, montreal brand steak seasoning, fresh basil, chopped, salt, black pepper, water, ruby port (or ruby marsala), portabella mushrooms, sliced 1/4 inch thick, orange bell pepper, seeded and halved and cut into 1/4 inch strips, sweet onion, sliced, arugula leaves, fresh, fresh basil, chopped
    8 hour , 15 ingredients
  • Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
    diced yellow onions, diced carrots, diced celery and
    16 More
    diced yellow onions, diced carrots, diced celery, canola oil , plus 1-oz, ruby port wine, red wine, veal stock or brown chicken stock, fresh thyme , plus 1 tbsp thyme leaves, picked from stem, fresh italian parsley , plus 1 tbsp chopped parsley leaves, shallots, salt and pepper, olive oil, yukon gold potatoes, sliced (2-inch thickness ), unsalted butter, chopped, half-and-half , plus 1/2 cup, mixed wild mushrooms, sliced (1/2-inch thickness ), minced garlic, crumbled bleu cheese, buffalo fillets
    4 hour , 19 ingredients




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