94 ruby cinnamon Recipes

sugar, water, oleo, cinnamon, salt, raisins, nuts, dates, you can substitute the 1 cup dates and nuts with any combination mixed nuts and dried fruit, flour , sifted with, baking soda, lemon extract

sugar, water, ruby port (optional), star anise, cinnamon stick, fresh cranberries, lemon zest, lemon juice, salt

ruby red grapefruit juice, sugar, cinnamon stick, crushed ice, ginger ale, garnishes: grapefruit rind , cinnamon sticks

ruby port, cinnamon stick, nutmeg, orange , zest of, strips, sultanas, currants, raisins, ready to eat prunes, chopped, sliced almonds, glace cherries, quartered, softened butter, soft brown sugar, organic eggs, beaten, plain flour, cinnamon, mixed spice, ground ginger, orange , zest of, grated

ruby port, merlot, sugar, orange peel strips (1 to 3 inches), cinnamon sticks (3 inches), whole allspice

ruby port, cinnamon stick, broken n half, dried cranberries, fresh cranberries, water, sugar

red zinger tea bags, cinnamon sticks, allspice berries, crushed, fresh ginger, peeled, thinly sliced, light brown sugar, apple cider, cranberry juice, rum , optional

light brown sugar (packed), butter, eggs, milk, bourbon (not optional), candied fruit (cherries), raisins, dates, pecans, plain flour, nutmeg, baking soda, cinnamon, allspice

frozen sweetened raspberries, thawed, sugar, cornstarch, sliced fresh or frozen rhubarb, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, butter, melted

water, honey, zest from 1/4 grapefruit, peeled in large strips, pith removed, zest from 1/4 orange, peeled in large strips, pith removed, fresh ginger root , smashed, cinnamon stick, allspice berries, red grapefruits, navel oranges, grenadine or sweet vermouth, suggestion : 6 almond biscotti

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

water, ruby port, sugar, cinnamon sticks, chopped crystallized ginger, mixed dried fruits, large pieces quartered

boneless skinless chicken breast halves, flour, salt, butter, fresh cranberries, orange juice, sugar or 3/4 cup substitute, chopped onion, grated orange peel, ground cinnamon, ginger

pomegranates, red bartlett pears, seeded and thinly sliced, star fruits, thinly sliced, red wine , such as rioja, brandy or cognac, pomegranate juice , such as pom wonderful or grenadine, sugar, cinnamon sticks, star anise, club soda, chilled

bing cherries, pitted (fresh preferred ), black cherry preserves or 1/3 cup other cherry preserves, ruby port or 1/3 cup cherry juice, chilled heavy whipping cream, divided, generous ground cinnamon, bittersweet chocolate or 4 oz semisweet chocolate, chopped

cinnamon sticks, broken into pieces, cardamom pods, ginger, peeled, zest of 1/2 orange, vodka, dry red wine, ruby port or madeira, sugar, blanched whole almonds, dark raisins, star anise, ambessa earl of harlem tea bags

ruby port, cinnamon stick, vanilla bean, frozen sour cherries, thawed, drained , juice reserved, cornstarch, cherry juice, ricotta, drained