42443 rubbed tri mint caper salsa Recipes

salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper

red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread

uncooked tri-color spiral pasta, diced processed american cheese, head broccoli, cut into florets, italian-style salad dressing

tri-tip roast, garlic, peeled and very thinly sliced, salt, black pepper, garlic salt

homemade-type white bread , crust discarded and bread torn into pieces, red-wine vinegar, chopped fresh parsley leaves (preferably flat-leafed), drained capers, garlic clove, chopped, flat anchovies, dijon mustard, extra-virgin olive oil

extra-virgin olive oil, chopped fresh parsley, chopped fresh chives, drained capers, chopped, garlic cloves, minced, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, fresh lemon juice

chopped fresh parsley, extra-virgin olive oil, chopped green onion tops, drained capers, chopped, fresh lemon juice, minced garlic, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, chopped fresh sage

loosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled, drained anchovy fillets (optional), drained capers, dijon mustard, grated lemon peel

tri-tip roast, dried rosemary, crushed, garlic cloves, minced, salt, pepper, olive oil, red potatoes, halved, red bell peppers or 2 yellow bell peppers or 2 green bell peppers, each cut into 8 wedges, sweet onions, cut into 1 inch wedges

tri-tip roast, trimmed (about 2 lb), garlic cloves, minced, olive oil, salt, wood chips , preferably oak, pepper, garlic salt

red, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint

red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread

tri-tip, carrot, peeled and sliced, stalk celery, onion, diced, salt, pepper, garlic , to taste, oregano, butter, sourdough bread, swiss cheese, roast beef slices from the tri-tip, whole slices green chile, cooked bacon

salsa, absolutely ripe beefsteak tomatoes, cored, seeded, and cut into 1-inch dice, best-quality extra-virgin olive oil, soy sauce, fresh lemon juice, coarsely cracked black peppercorns, fresh basil leaves , each leaf torn into 3 pieces, chopped fresh mint, salmon fillet (6 to 7 oz each), olive oil, salt and freshly ground black pepper, bermuda onion

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

tri-tip roast (or other roast ), soy sauce, beer (any kind will do but i think the light-colored lager style works best.), garlic cloves

tri-tip steak (or other tender steak), sea salt, crushed garlic, cracked peppercorn, sugar