22287 rubbed tenderloin quick mole Recipes

tomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped

pork tenderloin , trimmed of excess fat, fresh parsley, minced, fresh oregano or 2 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, crumbled, fresh thyme, minced or 1/2 tsp dried thyme, crumbled, garlic, minced, instant beef bouillon , base (optional), salt, fresh ground black pepper, cayenne pepper, dijon mustard, brown sugar, honey

olive oil, butter, onion, thinly sliced, garlic clove, chopped, white wine, low-sodium chicken bouillon, tomato sauce, leftover pork tenderloin

mole , poblano paste, chicken broth, shredded cooked chicken, corn tortillas, shredded mexican blend cheese or 2 cups monterey jack cheese

pork tenderloin, breadcrumbs, parmesan cheese, grated, salt, onion, chopped finely, garlic clove, minced, fresh ground black pepper, olive oil , as needed

whole pork tenderloin, honey, cider vinegar, brown sugar, dijon mustard

mole , sauce (recommended dona maria), olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers , small, white onion, large peeled and sliced 1/4-inch thick, corn tortillas (i prefer the flour type), mozzarella cheese, shredded, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, queso fresco, mexican, crumbled, arbol chili powder (to garnish , chili de arbol powder), lime, quartered

quick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins

onion, chopped, garlic clove, minced, oil, pork tenderloin, cut into chunks (or chicken), water, barbecue sauce, unsweetened chocolate square, finely chopped, red pepper flakes

butter or margarine, chopped onion, diced celery, turkey tenderloin , cut into bite-sized pieces, mushrooms, sliced, rubbed sage, dried rosemary, dried thyme leaves, water, chicken bouillon granules or chicken soup base, condensed cream of chicken soup, milk, buttermilk cornbread mix (recommended : martha white brand), chopped pimientos, undrained, fresh parsley, chopped

turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder

tomatillos, husked and rinsed, onions (3/4 lb. total), quartered, frozen lima beans, garlic, peeled, fresh serrano chilies (1 oz. total), stemmed, masa, chopped fresh fennel, chopped fresh cilantro, chopped parsley, crumbled dried epazote (optional), beef broth, baked pork tenderloin, thinly sliced, parsley or cilantro sprigs, salt and pepper

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

dried rosemary, crushed, dried thyme, crumbled, ground cumin, coarsely ground pepper, paprika, celery seeds, pork tenderloin , all visible fat removed, vegetable oil, onion, finely chopped (3/8 cup), cider vinegar, honey, all-fruit apricot preserves, dijon mustard, grated lemon , zest of, fresh lemon juice, vegetable oil cooking spray

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered

vegetable oil, all purpose flour, new mexico chile powder, tomato sauce, water or chicken broth, garlic powder, onion powder, ground cumin, mexican mole powder or sauce, salt

pork tenderloin, lemon zest, grated, salt, pepper (freshly grated ), bacon (applewood smoked pref), brussels sprout (stemmed and quartered ), apple juice (or water)

olive oil, mole , verde paste (some prepared versions contain gluten), chicken stock, chicken breasts, pre-cooked and shredded, corn (fresh or frozen ), diced green chilies, salt (or to taste), habanero pepper, minced (optional), corn tortillas (8 tortillas, 6-inch diameter), plain fat-free yogurt (or 4 oz yogurt, 4 oz dairy-free sour cream or cream cheese ), mexican blend cheese (shredded ), baby spinach ( 6 cups uncooked leaves, cleaned ), cilantro, avocado, lime, fresh ground black pepper , to taste