276191 rubbed rib lime butter Recipes

shrimp, peeled and deveined , leaving tails intact if desired, butter, melted, fresh cilantro, snipped, green onions, thinly sliced, lime zest, finely shredded, lime juice, smoked paprika or 1/4 tsp paprika, garlic salt, fresh pineapple, cored and cut into 1/2-inch thick wedges, fresh lime wedge, green onion, thinly sliced, oil, smoked paprika, reduced-sodium chicken broth, fresh cilantro, snipped, couscous

butter, softened, sugar, baking powder, egg, shredded lime peel, fresh lime juice, all-purpose flour, green food coloring (several drops ), butter, softened, powdered sugar, divided, fresh lime juice, chopped pistachio nut

butter recipe golden cake mix (regular size), eggs, butter, softened, water, lime juice, sweetened condensed milk, lime juice, heavy whipping cream , whipped, lime slices, optional

butter, softened, powdered sugar, flour, cornstarch, lime zest, vanilla, powdered sugar, lime juice, lime zest

unsalted butter, at room temperature, unsalted butter, at room temperature, dry white wine (60 ml/2 fl.ozs. ), fresh lime juice (80 ml/3 fl.ozs. ), mild-flavored honey, gingerroot, peeled and grated (2.5 cm ), brown onion, finely chopped, paprika, uncooked tiger shrimp, peeled and deveined (prawns), fresh cilantro (coriander), limes , halved lengthwise

butter, softened, granulated sugar, egg yolk, freshly grated lime peel, lime juice, all-purpose flour, yellow cornmeal, sugar, lime juice, water, green liquid food coloring or yellow liquid food coloring

butter, softened, sugar, king arthur unbleached all-purpose flour, cornstarch, grated lime peel, vanilla extract, sugar, lime juice, grated lime peel

butter, softened, sugar, lime juice, grated lime peel, vanilla extract, king arthur unbleached all-purpose flour, chopped hazelnuts, cream cheese, softened, sugar, lime juice, vanilla extract

butter, softened, sugar, lime juice, grated lime peel, vanilla extract, king arthur unbleached all-purpose flour, chopped pistachios, cream cheese, softened, sugar, lime juice, green colored sugar

delicata squash, halved and seeded, butter, softened, fresh lime juice, chili powder , or to taste, lime zest (optional), salt and ground black pepper to taste

unsalted butter, softened, chopped shallot, grated fresh lime zest, fresh lime juice, minced fresh thai or serrano chile (preferably red), including seeds, salt, skinless tilapia fillet or farm-raised striped bass fillets with skin, salt, vegetable oil

unsalted butter, softened, chopped shallot, grated fresh lime zest, fresh lime juice, minced fresh serrano chili , including seeds, salt, skinless tilapia fillets, salt, to taste (i prefer kosher ), vegetable oil

butter, unsweetened chocolate, sugar, eggs, all-purpose flour, baking powder, unflavored gelatin (1 tbsp is in a packet), sugar, eggs, separated, freshly squeezed lime juice (you ll need 4 or 5 limes), freshly grated lime zest, sugar, whipping cream

dry white wine, onion, sliced, green onion, chopped, fresh thyme sprigs, fresh lime juice, whipping cream, chilled butter (cut into 1/2 inch cubes ), salt and black pepper (to taste), fresh lime juice, olive oil, scotch bonnet pepper, minced, frozen uncooked caribbean lobster tails, thawed , cut in half length wise, paprika, butter, melted

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, milk, lime juice, grated lime peel, chopped pecans, sugar, lime juice

rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth

unsalted butter, room temperature, minced seeded jalapeno chilies, fresh lime juice, grated lime peel, whole grain bread, watercress, thick stems trimmed