144115 rubbed porterhouse steak sauce Recipes

  • Steak Sauce Sloppy Joes
    ground turkey or beef, onions, chopped and
    9 More
    ground turkey or beef, onions, chopped, celery ribs, chopped, garlic clove, minced, diced tomatoes, undrained, worcestershire sauce, a.1. steak sauce, chili powder, paprika, pepper, hamburger buns, split
    15 min, 11 ingredients
  • Grilled Porterhouse Steaks with Mixed Green Salad
    flat anchovies, drained , or 1 tbsp anchovy paste and
    8 More
    flat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson
    9 ingredients
  • Grilled Porterhouse Steak with Summer Vegetables
    extra-virgin olive oil, fresh lemon juice and
    11 More
    extra-virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, chopped oregano, salt and freshly ground pepper, zucchini , sliced on the diagonal 1/3 inch thick, red onion, sliced 1/3 inch thick, red bell pepper, cored and quartered, shiitake mushrooms, stemmed, asparagus, scallions , roots trimmed and bottom 6 inches only, thick porterhouse steaks , 1 lb each
    13 ingredients
  • Pulled Pork BBQ,  BBQ Rub, and BBQ Sauce
    pork butt, brown sugar, garlic salt and
    13 More
    pork butt, brown sugar, garlic salt, onion powder or 1 tbsp onion salt, dry mustard, cayenne pepper (or less if you like ), black pepper, salt, brown sugar, ketchup, tomato sauce, molasses, a-1 steak sauce, worcestershire sauce, hot sauce, lemon juice
    6 hour 30 min, 16 ingredients
  • Lobel's Classic Grilled Porterhouse Steak Lobel's Classic Grilled Porterhouse Steak
    porterhouse steak, about 2-inches thick and
    7 More
    porterhouse steak, about 2-inches thick, metal or wooden skewer, lemon, olive oil, garlic, crushed, scallions, white parts only, finely chopped, salt and pepper, vegetable oil cooking spray
    1 hour 40 min, 8 ingredients
  • Jordan's Steak Sauce Jordan's Steak Sauce
    worcestershire sauce, a-1 steak sauce, louisiana hot sauce
    2 min, 3 ingredients
  • Your Own Steak Sauce Your Own Steak Sauce
    butter, sliced mushrooms, fresh garlic, minced and
    3 More
    butter, sliced mushrooms, fresh garlic, minced, dry white wine, a-1 steak sauce, worcestershire sauce
    30 min, 6 ingredients
  • Bodacious Porterhouse Steaks With Sexy Barbecue Sauce Bodacious Porterhouse Steaks With Sexy Barbecue Sauce
    dry red wine, ketchup, dark molasses, dijon mustard and
    11 More
    dry red wine, ketchup, dark molasses, dijon mustard, worcestershire sauce, red wine vinegar, chili powder, kosher salt, celery seed, curry powder, ground cumin, porterhouse steaks (each about 1 1/2 inches thick ), vegetable oil, kosher salt, fresh ground black pepper
    56 min, 15 ingredients
  • Grilled Porterhouse Steak with Horseradish Cream Grilled Porterhouse Steak with Horseradish Cream
    thick) porterhouse steaks (4 lb total ), sour cream and
    4 More
    thick) porterhouse steaks (4 lb total ), sour cream, undrained horseradish (from a new jar), scallions, chopped, salt, black pepper
    35 min, 6 ingredients
  • Florentine-Style Porterhouse Steaks Florentine-Style Porterhouse Steaks
    thick) porterhouse steaks (each about 2 1/2 lb) and
    3 More
    thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges
    4 ingredients
  • Grilled Porterhouse Steak with Paprika-Parmesan Butter Grilled Porterhouse Steak with Paprika-Parmesan Butter
    thick porterhouse steak (about 2 3/4 lb), olive oil and
    6 More
    thick porterhouse steak (about 2 3/4 lb), olive oil, garlic cloves, minced, chopped fresh thyme, salt, ground black pepper, chopped fresh rosemary, paprika-parmesan butter
    8 ingredients
  • Rosemary Porterhouse Steaks With Olive Mayonnaise Rosemary Porterhouse Steaks With Olive Mayonnaise
    mayonnaise, pitted kalamata olive, chopped and
    8 More
    mayonnaise, pitted kalamata olive, chopped, chopped fresh dill, garlic clove, minced, porterhouse steaks, about 1 to 1 1/4 inches thick, extra virgin olive oil, chopped fresh rosemary, kosher salt, fresh ground black pepper, snipped fresh rosemary , as garnish (optional)
    25 min, 10 ingredients
  • Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay) Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
    canola oil, plus more drizzling and
    22 More
    canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper
    50 min, 23 ingredients
  • Steak - Bobcat Country Style Steak - Bobcat Country Style
    porterhouse steaks, 2 inches thick and
    3 More
    porterhouse steaks, 2 inches thick, garlic powder (can use california style with herbs), seasoning salt (i.e. season all, lawry s), worcestershire sauce
    32 min, 4 ingredients
  • Garlic-Rubbed Flank Steak with Chimichurri Sauce Garlic-Rubbed Flank Steak with Chimichurri Sauce
    fresh flat-leaf parsley leaves, fresh lemon juice and
    8 More
    fresh flat-leaf parsley leaves, fresh lemon juice, crushed red pepper, kosher salt, sugar, ground cumin, garlic clove, extravirgin olive oil, water, garlic-rubbed flank steak
    10 ingredients
  • Steaks As Big As our Head Steaks As Big As our Head
    porterhouse steaks , each about 1 lb or 4 tsp-bone steaks... and
    4 More
    porterhouse steaks , each about 1 lb or 4 tsp-bone steaks, each about 12 oz and 1-inch thick, or other cut of your choice, garlic, peeled and cut into slivers, extra-virgin olive oil, chopped fresh rosemary leaves , or 1 tbsp dried rosemary, coarse salt and freshly ground pepper
    28 min, 5 ingredients
  • Marla's Magic Steak Sauce / Marinade Marla's Magic Steak Sauce / Marinade
    soy sauce, worcestershire sauce, a-1 steak sauce and
    9 More
    soy sauce, worcestershire sauce, a-1 steak sauce, heinz 57 steak sauce, light brown sugar, garlic powder, onion powder, freshly-ground pepper, salt, fresh lemon juice, prepared mustard, tabasco sauce
    10 min, 12 ingredients
  • Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce (Emeril Lagasse) Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce (Emeril Lagasse)
    tri-tip london broil or flank steak, red wine vinegar and
    39 More
    tri-tip london broil or flank steak, red wine vinegar, dry red wine, olive oil, worcestershire sauce, soy sauce, creole mustard , or other spicy whole-grain mustard, essence , recipe follows, coarsely ground black pepper, garlic , smashed, homemade steak sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chicken stock, tomatoes, chopped, chopped mango, chopped yellow onions, turnip, peeled and diced, jalapeno pepper, seeded and minced, ketchup, raisins, cinnamon stick, light brown sugar, rice wine vinegar, apple cider vinegar, molasses, worcestershire sauce, minced garlic, minced fresh ginger, ground coriander, chili powder, cayenne, fresh orange juice, fresh lemon juice
    37 min, 41 ingredients




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